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The Dauphin Street Vault takes place this Saturday, July 21st in Downtown Mobile. Pole Vaulters will take to the sky from 10am-10pm at the intersection of Dauphin and Joachim St. It's an event unlike any other.
The Dauphin Street Vault takes place this Saturday, July 21st in Downtown Mobile. Pole Vaulters will take to the sky from 10am-10pm at the intersection of Dauphin and Joachim St. It's an event unlike any other.
It's the final round of our 6th annual Dale's Seasoning Cook-Off! Fox 10 producer Carly Bragg makes delicious fajitas with Dale's-flavored steak, fresh veggies and homemade guacamole.
It's the final round of our 6th annual Dale's Seasoning Cook-Off! Fox 10 producer Carly Bragg makes delicious fajitas with Dale's-flavored steak, fresh veggies and homemade guacamole.
Yinzers Brew & Grill is bringing Pittsburgh flair to the Gulf Coast! Owner Mark Bentz stopped by Studio 10 to show off some of their menu offerings, including Pittsburgh-style pizzas, sandwiches and salads.
Yinzers Brew & Grill is bringing Pittsburgh flair to the Gulf Coast! Owner Mark Bentz stopped by Studio 10 to show off some of their menu offerings, including Pittsburgh-style pizzas, sandwiches and salads.
We're getting you ready for the Alabama Deep Sea Fishing Rodeo, a time-honored tradition on Dauphin Island! Justin and Stephen with the fishing rodeo stopped by Studio 10 to make this delicious Gulf red snapper served with creamy Gouda grits.
We're getting you ready for the Alabama Deep Sea Fishing Rodeo, a time-honored tradition on Dauphin Island! Justin and Stephen with the fishing rodeo stopped by Studio 10 to make this delicious Gulf red snapper served with creamy Gouda grits.
Chef Ily from the Renaissance Riverview Plaza Hotel prepares Amberjack with potatoes crusted in Parmesan and herbs, served over red pepper puree for a little spice!
Chef Ily from the Renaissance Riverview Plaza Hotel prepares Amberjack with potatoes crusted in Parmesan and herbs, served over red pepper puree for a little spice!
Lucy from Greer's Markets shares this delicious salad with chicken, fresh veggies, Feta cheese and Greek flavors!
Lucy from Greer's Markets shares this delicious salad with chicken, fresh veggies, Feta cheese and Greek flavors!
The Dale's Seasoning Cook-Off continues on Studio 10! Fox 10's Dani Dials shared her award-winning recipe for this sweet and juicy chicken injected with Dale's.
The Dale's Seasoning Cook-Off continues on Studio 10! Fox 10's Dani Dials shared her award-winning recipe for this sweet and juicy chicken injected with Dale's.
1031 Meals shows you a healthy dish that's also quick and easy to make. It combines chicken breasts with potatoes and portobello mushrooms, flavored with juice from an orange.
1031 Meals shows you a healthy dish that's also quick and easy to make. It combines chicken breasts with potatoes and portobello mushrooms, flavored with juice from an orange.
Lucy from Greer's Markets shares this fresh side dish, combining broccoli, cranberries, bacon and cheese for the perfect mix of flavors. Your friends and family will love this at any summer gathering! INGREDIENTS: 1 head broccoli, about 3 cups, cut into small florets 12 oz bag broccoli slaw mix 4 slices cooked bacon, crumbled 3/4 cup dried cranberries 3 green onions, thinly sliced 1/4 cup sunflower seeds 1 cup cheddar cheese, shredded Dressing: 1 cup mayonnaise 1 tbsp. a...
Lucy from Greer's Markets shares this fresh side dish, combining broccoli, cranberries, bacon and cheese for the perfect mix of flavors. Your friends and family will love this at any summer gathering! INGREDIENTS: 1 head broccoli, about 3 cups, cut into small florets 12 oz bag broccoli slaw mix 4 slices cooked bacon, crumbled 3/4 cup dried cranberries 3 green onions, thinly sliced 1/4 cup sunflower seeds 1 cup cheddar cheese, shredded Dressing: 1 cup mayonnaise 1 tbsp. a...
Who doesn't want tacos at a wedding, party or meeting? Let the staff at Taqueria Mexico and Taqueria Cancun cater your next event with a deluxe taco bar.
Who doesn't want tacos at a wedding, party or meeting? Let the staff at Taqueria Mexico and Taqueria Cancun cater your next event with a deluxe taco bar.
Our Dale's Seasoning Cook-Off is back! Fox 10's Hustlin' Hal Scheurich brought the flavor, with thinly sliced venison and bacon wrapped around asparagus and smoked Gouda cheese.
Our Dale's Seasoning Cook-Off is back! Fox 10's Hustlin' Hal Scheurich brought the flavor, with thinly sliced venison and bacon wrapped around asparagus and smoked Gouda cheese.
Lucy Greer shows us a healthy and tasty recipe for weekday breakfasts you can make ahead. It's also perfect for feeding a crowd!
Lucy Greer shows us a healthy and tasty recipe for weekday breakfasts you can make ahead. It's also perfect for feeding a crowd!
Chris Sherrill from COASTAL shares this dish of fresh seafood cooked in a very flavorful broth. It's a play off the classic Italian dish, Cioppino.
Chris Sherrill from COASTAL shares this dish of fresh seafood cooked in a very flavorful broth. It's a play off the classic Italian dish, Cioppino.
These Dream Cookies combine everything delicious into one cookie! You'll definitely want to try this sweet treat from Lucy with Greer's Markets.
These Dream Cookies combine everything delicious into one cookie! You'll definitely want to try this sweet treat from Lucy with Greer's Markets.
Lucy from Greer's Markets shares her twist on this Southern comfort food, chicken spaghetti!
Lucy from Greer's Markets shares her twist on this Southern comfort food, chicken spaghetti!
Chef Ryan from the Beau Rivage stops by Studio 10 to share this dish of pan seared salmon, smashed potato spinach hash, bok choy and avocado puree with cilantro soy vinaigrette.
Chef Ryan from the Beau Rivage stops by Studio 10 to share this dish of pan seared salmon, smashed potato spinach hash, bok choy and avocado puree with cilantro soy vinaigrette.
Mark from Taziki's Mediterranean Grill shows off their newest dish, the HOPE Salad! It's one of their most popular current menu items- especially for the summer time!
Mark from Taziki's Mediterranean Grill shows off their newest dish, the HOPE Salad! It's one of their most popular current menu items- especially for the summer time!
The guys from Moe's Bar B Que gave us tips on making their famous ribs and pork butts. You can get a Moe's BBQ lunch delivered June 12!
The guys from Moe's Bar B Que gave us tips on making their famous ribs and pork butts. You can get a Moe's BBQ lunch delivered June 12!
Melissa with Dream Dinners Daphne shows us two meals you can assemble and cook at home. The chicken soft tacos feature bright lime tanginess and fresh cilantro. The coconut shrimp is paired with jasmine rice and a tropical chili sauce.
Melissa with Dream Dinners Daphne shows us two meals you can assemble and cook at home. The chicken soft tacos feature bright lime tanginess and fresh cilantro. The coconut shrimp is paired with jasmine rice and a tropical chili sauce.
Looking for something to bring to your next party? Lucy Greer shows us this hot crawfish dip with cream cheese, Parmesan, jalapeños and hot sauce for a spicy kick!
Looking for something to bring to your next party? Lucy Greer shows us this hot crawfish dip with cream cheese, Parmesan, jalapeños and hot sauce for a spicy kick!
Chef Gregory from the Grand Hotel and Resort shows us this delicious small plate, with smoky shrimp salad piled atop a golden New England style roll.
Chef Gregory from the Grand Hotel and Resort shows us this delicious small plate, with smoky shrimp salad piled atop a golden New England style roll.
Chris Sherrill from Coastal Restaurant stops by Studio 10 to make this fresh pan sauteed Alabama Gulf snapper with butter sautéed almonds over a peach quinoa.
Chris Sherrill from Coastal Restaurant stops by Studio 10 to make this fresh pan sauteed Alabama Gulf snapper with butter sautéed almonds over a peach quinoa.
Alec Naman from Naman's Catering is back in the Studio 10 kitchen with this delicious creamy dish! It combines spicy shrimp with plenty of veggies in a rich, flavorful sauce.
Alec Naman from Naman's Catering is back in the Studio 10 kitchen with this delicious creamy dish! It combines spicy shrimp with plenty of veggies in a rich, flavorful sauce.
Chef Landon with SALT at San Roc Cay shows us the Mishima Reserve 45 day dry aged bone-in ribeye. It's ranked #1 by the Alabama Cattlemen's Association!
Chef Landon with SALT at San Roc Cay shows us the Mishima Reserve 45 day dry aged bone-in ribeye. It's ranked #1 by the Alabama Cattlemen's Association!
This patriotic dessert will be a hit at any summer gathering! Lucy Greer from Greer's Markets stopped by Studio 10 to share her easy and delicious trifle recipe.
This patriotic dessert will be a hit at any summer gathering! Lucy Greer from Greer's Markets stopped by Studio 10 to share her easy and delicious trifle recipe.
Time to Eat stops by Studio 10 to make their delicious bone-in prime rib! You can get it as a weekly special at the restaurant.
Time to Eat stops by Studio 10 to make their delicious bone-in prime rib! You can get it as a weekly special at the restaurant.
Loda Bier Garten's Sugar Rush Burger was featured on the Travel Channel's "Ginormous Eats". It consists of a doughnut bun, cheddar cheese, Abita BBQ sauce, bacon, caramelized onions and cheddar cheese. The Courthouse Burger is one of their most popular burgers, consisting of a brioche bun, pepper jack cheese, bacon and their secret buffalo bleu butter.
Loda Bier Garten's Sugar Rush Burger was featured on the Travel Channel's "Ginormous Eats". It consists of a doughnut bun, cheddar cheese, Abita BBQ sauce, bacon, caramelized onions and cheddar cheese. The Courthouse Burger is one of their most popular burgers, consisting of a brioche bun, pepper jack cheese, bacon and their secret buffalo bleu butter.
Looking for the perfect side for Memorial Day weekend? Lucy Greer shares this pasta salad with Conecuh sausage, bell pepper and a creamy, tangy dressing!
Looking for the perfect side for Memorial Day weekend? Lucy Greer shares this pasta salad with Conecuh sausage, bell pepper and a creamy, tangy dressing!
Human Upgrade Coach Skip Platt says, this crème brulee is sugar free and loaded with healthy fats to satisfy you, so you can keep crushing your swimsuit goals for the summer!
Human Upgrade Coach Skip Platt says, this crème brulee is sugar free and loaded with healthy fats to satisfy you, so you can keep crushing your swimsuit goals for the summer!
Chef Duane from Southern National demonstrates this fresh summer salad with strawberries, grilled watermelon, arugula and avocado. It's the first course to be served at the upcoming wine dinner, featuring Vision Cellars.
Chef Duane from Southern National demonstrates this fresh summer salad with strawberries, grilled watermelon, arugula and avocado. It's the first course to be served at the upcoming wine dinner, featuring Vision Cellars.
(Source: WBMA via CNN)
Storm brings flash flooding downtown
A Texas woman was arrested and accused of biting off a large piece of an acquaintances nose and then swallowing it. (KTRK)
A Mid-Michigan woman died in an accident and her partner passed away just an hour later after hearing the news.
A Mid-Michigan woman died in an accident and her partner passed away just an hour later after hearing the news.
Las Vegas Metro police released body camera footage from a deadly officer-involved shooting that "paints a picture of the dangers these officers dealt with that day."
Las Vegas Metro police released body camera footage from a deadly officer-involved shooting that "paints a picture of the dangers these officers dealt with that day."
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