In the Kitchen - FOX10 News | WALA

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  • Dauphin Street Vault this weekend!

    Dauphin Street Vault this weekend!

    Tuesday, July 17 2018 3:24 PM EDT2018-07-17 19:24:50 GMT

    The Dauphin Street Vault takes place this Saturday, July 21st in Downtown Mobile. Pole Vaulters will take to the sky from 10am-10pm at the intersection of Dauphin and Joachim St.  It's an event unlike any other. 

    The Dauphin Street Vault takes place this Saturday, July 21st in Downtown Mobile. Pole Vaulters will take to the sky from 10am-10pm at the intersection of Dauphin and Joachim St.  It's an event unlike any other. 

  • Dale's Steak Fajitas

    Dale's Steak Fajitas

    Tuesday, July 17 2018 1:56 PM EDT2018-07-17 17:56:41 GMT

    It's the final round of our 6th annual Dale's Seasoning Cook-Off! Fox 10 producer Carly Bragg makes delicious fajitas with Dale's-flavored steak, fresh veggies and homemade guacamole. 

    It's the final round of our 6th annual Dale's Seasoning Cook-Off! Fox 10 producer Carly Bragg makes delicious fajitas with Dale's-flavored steak, fresh veggies and homemade guacamole. 

  • Pittsburgh-Style Pizza & Sandwiches

    Pittsburgh-Style Pizza & Sandwiches

    Monday, July 16 2018 11:51 AM EDT2018-07-16 15:51:46 GMT

    Yinzers Brew & Grill is bringing Pittsburgh flair to the Gulf Coast! Owner Mark Bentz stopped by Studio 10 to show off some of their menu offerings, including Pittsburgh-style pizzas, sandwiches and salads. 

    Yinzers Brew & Grill is bringing Pittsburgh flair to the Gulf Coast! Owner Mark Bentz stopped by Studio 10 to show off some of their menu offerings, including Pittsburgh-style pizzas, sandwiches and salads. 

  • Blackened Snapper w/ Gouda Cheese Grits

    Blackened Snapper w/ Gouda Cheese Grits

    Friday, July 13 2018 12:24 PM EDT2018-07-13 16:24:16 GMT

    We're getting you ready for the Alabama Deep Sea Fishing Rodeo, a time-honored tradition on Dauphin Island! Justin and Stephen with the fishing rodeo stopped by Studio 10 to make this delicious Gulf red snapper served with creamy Gouda grits. 

    We're getting you ready for the Alabama Deep Sea Fishing Rodeo, a time-honored tradition on Dauphin Island! Justin and Stephen with the fishing rodeo stopped by Studio 10 to make this delicious Gulf red snapper served with creamy Gouda grits. 

  • Seared Amberjack /w Herb Roasted Potatoes, Broccolini & Red Pepper Coulis

    Seared Amberjack /w Herb Roasted Potatoes, Broccolini & Red Pepper Coulis

    Thursday, July 12 2018 12:44 PM EDT2018-07-12 16:44:20 GMT

    Chef Ily from the Renaissance Riverview Plaza Hotel prepares Amberjack with potatoes crusted in Parmesan and herbs, served over red pepper puree for a little spice! 

    Chef Ily from the Renaissance Riverview Plaza Hotel prepares Amberjack with potatoes crusted in Parmesan and herbs, served over red pepper puree for a little spice! 

  • Greek Chicken Salad

    Greek Chicken Salad

    Wednesday, July 11 2018 11:26 AM EDT2018-07-11 15:26:45 GMT

    Lucy from Greer's Markets shares this delicious salad with chicken, fresh veggies, Feta cheese and Greek flavors!

    Lucy from Greer's Markets shares this delicious salad with chicken, fresh veggies, Feta cheese and Greek flavors!

  • “Sweet Face of Awesome” Chicken

    “Sweet Face of Awesome” Chicken

    Tuesday, July 10 2018 4:28 PM EDT2018-07-10 20:28:32 GMT

    The Dale's Seasoning Cook-Off continues on Studio 10! Fox 10's Dani Dials shared her award-winning recipe for this sweet and juicy chicken injected with Dale's. 

    The Dale's Seasoning Cook-Off continues on Studio 10! Fox 10's Dani Dials shared her award-winning recipe for this sweet and juicy chicken injected with Dale's. 

  • One Skillet Orange & Garlic Chicken

    One Skillet Orange & Garlic Chicken

    Monday, July 9 2018 1:05 PM EDT2018-07-09 17:05:45 GMT

    1031 Meals shows you a healthy dish that's also quick and easy to make. It combines chicken breasts with potatoes and portobello mushrooms, flavored with juice from an orange.

    1031 Meals shows you a healthy dish that's also quick and easy to make. It combines chicken breasts with potatoes and portobello mushrooms, flavored with juice from an orange.

  • Broccoli Slaw Salad

    Broccoli Slaw Salad

    Friday, July 6 2018 2:07 PM EDT2018-07-06 18:07:28 GMT

    Lucy from Greer's Markets shares this fresh side dish, combining broccoli, cranberries, bacon and cheese for the perfect mix of flavors. Your friends and family will love this at any summer gathering! INGREDIENTS: 1 head broccoli, about 3 cups, cut into small florets  12 oz bag broccoli slaw mix 4 slices cooked bacon, crumbled 3/4 cup dried cranberries 3 green onions, thinly sliced 1/4 cup sunflower seeds 1 cup cheddar cheese, shredded  Dressing: 1 cup mayonnaise 1 tbsp. a...

    Lucy from Greer's Markets shares this fresh side dish, combining broccoli, cranberries, bacon and cheese for the perfect mix of flavors. Your friends and family will love this at any summer gathering! INGREDIENTS: 1 head broccoli, about 3 cups, cut into small florets  12 oz bag broccoli slaw mix 4 slices cooked bacon, crumbled 3/4 cup dried cranberries 3 green onions, thinly sliced 1/4 cup sunflower seeds 1 cup cheddar cheese, shredded  Dressing: 1 cup mayonnaise 1 tbsp. a...

  • Taco Bar Catering by Taqueria Mexico/Taqueria Cancun

    Taco Bar Catering by Taqueria Mexico/Taqueria Cancun

    Thursday, July 5 2018 12:24 PM EDT2018-07-05 16:24:39 GMT

    Who doesn't want tacos at a wedding, party or meeting? Let the staff at Taqueria Mexico and Taqueria Cancun cater your next event with a deluxe taco bar. 

    Who doesn't want tacos at a wedding, party or meeting? Let the staff at Taqueria Mexico and Taqueria Cancun cater your next event with a deluxe taco bar. 

  • Dale's Cook-Off: Bacon Wrapped Venison w/ Smoked Gouda

    Dale's Cook-Off: Bacon Wrapped Venison w/ Smoked Gouda

    Tuesday, July 3 2018 4:55 PM EDT2018-07-03 20:55:54 GMT

    Our Dale's Seasoning Cook-Off is back! Fox 10's Hustlin' Hal Scheurich brought the flavor, with thinly sliced venison and bacon wrapped around asparagus and smoked Gouda cheese. 

    Our Dale's Seasoning Cook-Off is back! Fox 10's Hustlin' Hal Scheurich brought the flavor, with thinly sliced venison and bacon wrapped around asparagus and smoked Gouda cheese. 

  • Broccoli and Egg Bake

    Broccoli and Egg Bake

    Friday, June 29 2018 4:49 PM EDT2018-06-29 20:49:08 GMT

    Lucy Greer shows us a healthy and tasty recipe for weekday breakfasts you can make ahead. It's also perfect for feeding a crowd!

    Lucy Greer shows us a healthy and tasty recipe for weekday breakfasts you can make ahead. It's also perfect for feeding a crowd!

  • Coastal Fish Stew w/ Coconut Lime Broth

    Coastal Fish Stew w/ Coconut Lime Broth

    Tuesday, June 19 2018 12:57 PM EDT2018-06-19 16:57:45 GMT

    Chris Sherrill from COASTAL shares this dish of fresh seafood cooked in a very flavorful broth. It's a play off the classic Italian dish, Cioppino. 

    Chris Sherrill from COASTAL shares this dish of fresh seafood cooked in a very flavorful broth. It's a play off the classic Italian dish, Cioppino. 

  • Dream Cookies

    Dream Cookies

    Monday, June 18 2018 11:47 AM EDT2018-06-18 15:47:28 GMT

    These Dream Cookies combine everything delicious into one cookie! You'll definitely want to try this sweet treat from Lucy with Greer's Markets.

    These Dream Cookies combine everything delicious into one cookie! You'll definitely want to try this sweet treat from Lucy with Greer's Markets.

  • Chicken Spaghetti

    Chicken Spaghetti

    Wednesday, June 13 2018 11:54 AM EDT2018-06-13 15:54:06 GMT

    Lucy from Greer's Markets shares her twist on this Southern comfort food, chicken spaghetti!

    Lucy from Greer's Markets shares her twist on this Southern comfort food, chicken spaghetti!

  • Cilantro Soy Salmon

    Cilantro Soy Salmon

    Tuesday, June 12 2018 11:58 AM EDT2018-06-12 15:58:43 GMT

    Chef Ryan from the Beau Rivage stops by Studio 10 to share this dish of pan seared salmon, smashed potato spinach hash, bok choy and avocado puree with cilantro soy vinaigrette. 

    Chef Ryan from the Beau Rivage stops by Studio 10 to share this dish of pan seared salmon, smashed potato spinach hash, bok choy and avocado puree with cilantro soy vinaigrette. 

  • Taziki's HOPE Salad

    Taziki's HOPE Salad

    Monday, June 11 2018 1:00 PM EDT2018-06-11 17:00:37 GMT

    Mark from Taziki's Mediterranean Grill shows off their newest dish, the HOPE Salad! It's one of their most popular current menu items- especially for the summer time!  

    Mark from Taziki's Mediterranean Grill shows off their newest dish, the HOPE Salad! It's one of their most popular current menu items- especially for the summer time!  

  • Moe's Bar B Que Ribs & Pork Butts

    Moe's Bar B Que Ribs & Pork Butts

    Friday, June 8 2018 12:37 PM EDT2018-06-08 16:37:57 GMT

    The guys from Moe's Bar B Que gave us tips on making their famous ribs and pork butts. You can get a Moe's BBQ lunch delivered June 12! 

    The guys from Moe's Bar B Que gave us tips on making their famous ribs and pork butts. You can get a Moe's BBQ lunch delivered June 12! 

  • Dream Dinners Chicken Tacos & Coconut Shrimp

    Dream Dinners Chicken Tacos & Coconut Shrimp

    Thursday, June 7 2018 12:42 PM EDT2018-06-07 16:42:51 GMT

    Melissa with Dream Dinners Daphne shows us two meals you can assemble and cook at home. The chicken soft tacos feature bright lime tanginess and fresh cilantro. The coconut shrimp is paired with jasmine rice and a tropical chili sauce. 

    Melissa with Dream Dinners Daphne shows us two meals you can assemble and cook at home. The chicken soft tacos feature bright lime tanginess and fresh cilantro. The coconut shrimp is paired with jasmine rice and a tropical chili sauce. 

  • Hot Crawfish Dip

    Hot Crawfish Dip

    Wednesday, June 6 2018 12:00 PM EDT2018-06-06 16:00:07 GMT

    Looking for something to bring to your next party? Lucy Greer shows us this hot crawfish dip with cream cheese, Parmesan, jalapeños and hot sauce for a spicy kick! 

    Looking for something to bring to your next party? Lucy Greer shows us this hot crawfish dip with cream cheese, Parmesan, jalapeños and hot sauce for a spicy kick! 

  • Smoked Shrimp & Corn Rolls

    Smoked Shrimp & Corn Rolls

    Tuesday, June 5 2018 12:18 PM EDT2018-06-05 16:18:03 GMT

    Chef Gregory from the Grand Hotel and Resort shows us this delicious small plate, with smoky shrimp salad piled atop a golden New England style roll. 

    Chef Gregory from the Grand Hotel and Resort shows us this delicious small plate, with smoky shrimp salad piled atop a golden New England style roll. 

  • Pan Sauteed Red Snapper with Amandine Butter Sauce

    Pan Sauteed Red Snapper with Amandine Butter Sauce

    Monday, June 4 2018 1:35 PM EDT2018-06-04 17:35:22 GMT

    Chris Sherrill from Coastal Restaurant stops by Studio 10 to make this fresh pan sauteed Alabama Gulf snapper with butter sautéed almonds over a peach quinoa. 

    Chris Sherrill from Coastal Restaurant stops by Studio 10 to make this fresh pan sauteed Alabama Gulf snapper with butter sautéed almonds over a peach quinoa. 

  • Cajun Shrimp with Artichoke Cream Sauce

    Cajun Shrimp with Artichoke Cream Sauce

    Friday, June 1 2018 1:25 PM EDT2018-06-01 17:25:21 GMT

    Alec Naman from Naman's Catering is back in the Studio 10 kitchen with this delicious creamy dish! It combines spicy shrimp with plenty of veggies in a rich, flavorful sauce.  

    Alec Naman from Naman's Catering is back in the Studio 10 kitchen with this delicious creamy dish! It combines spicy shrimp with plenty of veggies in a rich, flavorful sauce.  

  • Dry Aged Bone-In Ribeye w/ Wild Mushroom Risotto

    Dry Aged Bone-In Ribeye w/ Wild Mushroom Risotto

    Thursday, May 31 2018 1:47 PM EDT2018-05-31 17:47:45 GMT

    Chef Landon with SALT at San Roc Cay shows us the Mishima Reserve 45 day dry aged bone-in ribeye. It's ranked #1 by the Alabama Cattlemen's Association! 

    Chef Landon with SALT at San Roc Cay shows us the Mishima Reserve 45 day dry aged bone-in ribeye. It's ranked #1 by the Alabama Cattlemen's Association! 

  • Red, White and Blueberry Trifle

    Red, White and Blueberry Trifle

    Wednesday, May 30 2018 3:17 PM EDT2018-05-30 19:17:11 GMT

    This patriotic dessert will be a hit at any summer gathering! Lucy Greer from Greer's Markets stopped by Studio 10 to share her easy and delicious trifle recipe.

    This patriotic dessert will be a hit at any summer gathering! Lucy Greer from Greer's Markets stopped by Studio 10 to share her easy and delicious trifle recipe.

  • Prime Rib

    Prime Rib

    Wednesday, May 30 2018 3:03 PM EDT2018-05-30 19:03:53 GMT

    Time to Eat stops by Studio 10 to make their delicious bone-in prime rib! You can get it as a weekly special at the restaurant.

    Time to Eat stops by Studio 10 to make their delicious bone-in prime rib! You can get it as a weekly special at the restaurant.

  • Courthouse Burger & Sugar Rush Burger

    Courthouse Burger & Sugar Rush Burger

    Thursday, May 24 2018 2:51 PM EDT2018-05-24 18:51:41 GMT

    Loda Bier Garten's Sugar Rush Burger was featured on the Travel Channel's "Ginormous Eats".  It consists of a doughnut bun, cheddar cheese, Abita BBQ sauce, bacon, caramelized onions and cheddar cheese. The Courthouse Burger is one of their most popular burgers, consisting of a brioche bun, pepper jack cheese, bacon and their secret buffalo bleu butter. 

    Loda Bier Garten's Sugar Rush Burger was featured on the Travel Channel's "Ginormous Eats".  It consists of a doughnut bun, cheddar cheese, Abita BBQ sauce, bacon, caramelized onions and cheddar cheese. The Courthouse Burger is one of their most popular burgers, consisting of a brioche bun, pepper jack cheese, bacon and their secret buffalo bleu butter. 

  • Creamy Creole Conecuh Pasta Salad

    Creamy Creole Conecuh Pasta Salad

    Wednesday, May 23 2018 11:24 AM EDT2018-05-23 15:24:31 GMT

    Looking for the perfect side for Memorial Day weekend? Lucy Greer shares this pasta salad with Conecuh sausage, bell pepper and a creamy, tangy dressing!

    Looking for the perfect side for Memorial Day weekend? Lucy Greer shares this pasta salad with Conecuh sausage, bell pepper and a creamy, tangy dressing!

  • "Keep Crushing It" Coconut Crème Brulee

    "Keep Crushing It" Coconut Crème Brulee

    Tuesday, May 22 2018 11:32 AM EDT2018-05-22 15:32:50 GMT

    Human Upgrade Coach Skip Platt says, this crème brulee is sugar free and loaded with healthy fats to satisfy you, so you can keep crushing your swimsuit goals for the summer! 

    Human Upgrade Coach Skip Platt says, this crème brulee is sugar free and loaded with healthy fats to satisfy you, so you can keep crushing your swimsuit goals for the summer! 

  • Pickled Strawberry & Grilled Watermelon Salad

    Pickled Strawberry & Grilled Watermelon Salad

    Monday, May 21 2018 2:27 PM EDT2018-05-21 18:27:58 GMT

    Chef Duane from Southern National demonstrates this fresh summer salad with strawberries, grilled watermelon, arugula and avocado. It's the first course to be served at the upcoming wine dinner, featuring Vision Cellars. 

    Chef Duane from Southern National demonstrates this fresh summer salad with strawberries, grilled watermelon, arugula and avocado. It's the first course to be served at the upcoming wine dinner, featuring Vision Cellars. 

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