In the Kitchen - FOX10 News | WALA
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Stuart Reb Donald stopped by Studio 10 to show us two different types of canapés. These one or two bite appetizers are perfect for parties or game day.
Stuart Reb Donald stopped by Studio 10 to show us two different types of canapés. These one or two bite appetizers are perfect for parties or game day.
Gene Fox from the Dauphin Island Gumbo Festival whips up a batch of his famous seafood gumbo on Studio 10!
Gene Fox from the Dauphin Island Gumbo Festival whips up a batch of his famous seafood gumbo on Studio 10!
Chef Will Hughes shows us this bright and healthy dish using freekeh, or young wheat, mixed with sweet potatoes, kale and local Bill-E's Bacon. You can try this and other delicious dishes at Hope Grows Here!
Chef Will Hughes shows us this bright and healthy dish using freekeh, or young wheat, mixed with sweet potatoes, kale and local Bill-E's Bacon. You can try this and other delicious dishes at Hope Grows Here!
These sugar cookies are super easy to make and add just the right amount of lemon to give them some zest! Lucy Greer from Greer's Markets shared this twist on her grandmother Posey's sugar cookie recipe.
These sugar cookies are super easy to make and add just the right amount of lemon to give them some zest! Lucy Greer from Greer's Markets shared this twist on her grandmother Posey's sugar cookie recipe.
Chef Will Hughes with Will's Farm Foods made these delicious tacos using chicken, chorizo sausage and a fresh slaw with jicama, cabbage, apple and poblano peppers.
Chef Will Hughes with Will's Farm Foods made these delicious tacos using chicken, chorizo sausage and a fresh slaw with jicama, cabbage, apple and poblano peppers.
It's a sweet twist on hash browns! Mars Hill Cafe shows you how to make sweet potato hash, topped with cinnamon and drizzled with honey.
It's a sweet twist on hash browns! Mars Hill Cafe shows you how to make sweet potato hash, topped with cinnamon and drizzled with honey.
So many delicious sweets in the Studio 10 kitchen! Chefs Mike & Kimberly from the Grand Hotel and Resort are showing us how to make macarons. They also show off a variety of sweet treats from the Grand.
So many delicious sweets in the Studio 10 kitchen! Chefs Mike & Kimberly from the Grand Hotel and Resort are showing us how to make macarons. They also show off a variety of sweet treats from the Grand.
The Melting Pot showed off their World Champion Cheese Fondue on Studio 10! This savory cheese fondue has nutty undertones with a hint of fruitiness ending in a full flavored finish.
The Melting Pot showed off their World Champion Cheese Fondue on Studio 10! This savory cheese fondue has nutty undertones with a hint of fruitiness ending in a full flavored finish.
This casserole combines chicken, rice, veggies and Mexican-style spices topped with cheesy goodness! Lucy from Greer's Markets shares this delicious weeknight staple on Studio 10.
This casserole combines chicken, rice, veggies and Mexican-style spices topped with cheesy goodness! Lucy from Greer's Markets shares this delicious weeknight staple on Studio 10.
You put both of these ingredients together on your plate…why not in the same pot? Creative Catering serves this dish at the Little Black Dress event and has gotten rave reviews!
You put both of these ingredients together on your plate…why not in the same pot? Creative Catering serves this dish at the Little Black Dress event and has gotten rave reviews!
Dave from Acme Oyster House boiled up some delicious crawfish on Studio 10, getting us ready for the Zydeco & Crawfish Festival in Gulf Shores!
Dave from Acme Oyster House boiled up some delicious crawfish on Studio 10, getting us ready for the Zydeco & Crawfish Festival in Gulf Shores!
This recipe from Lucy Greer utilizes fresh summer produce for a tasty pasta dish! It's great for eating light during the warmer months.
This recipe from Lucy Greer utilizes fresh summer produce for a tasty pasta dish! It's great for eating light during the warmer months.
Korey from Sonny's BBQ stopped by Studio 10 to share some of their famous ribs. They also tell us about an All-You-Can-Eat ribs special!
Korey from Sonny's BBQ stopped by Studio 10 to share some of their famous ribs. They also tell us about an All-You-Can-Eat ribs special!
John Weichman with the Mobile Police Department shares his traditional Jambalaya recipe on Studio 10! He's also telling us about a special event where you can get to know local police officers and thank them for all they do.
John Weichman with the Mobile Police Department shares his traditional Jambalaya recipe on Studio 10! He's also telling us about a special event where you can get to know local police officers and thank them for all they do.
This dish is a delicious combo of seafood and comfort food! The ladies from Mary's Southern Cooking shared this Southern Shrimp Pasta on Studio 10.
This dish is a delicious combo of seafood and comfort food! The ladies from Mary's Southern Cooking shared this Southern Shrimp Pasta on Studio 10.
G Mommas Cookies out of Selma, Alabama showed off this easy sweet treat, using their delicious crispy mini cookies!
G Mommas Cookies out of Selma, Alabama showed off this easy sweet treat, using their delicious crispy mini cookies!
Everyone will love this coconut cream pie for Easter (or any occasion)! With just a few simple ingredients, it's super easy to make! Lucy Greer shows us the process today on Studio 10.
Everyone will love this coconut cream pie for Easter (or any occasion)! With just a few simple ingredients, it's super easy to make! Lucy Greer shows us the process today on Studio 10.
A brand new dining destination, CoastalAL, is opening soon in Gulf Shores! Chef Chris Sherrill shared this dish of Alabama Gulf Grouper with a shrimp sherry cream sauce. Former NFL/Alabama player and Studio 10 friend Wallace Gilberry also came along for some fun in the kitchen!
A brand new dining destination, CoastalAL, is opening soon in Gulf Shores! Chef Chris Sherrill shared this dish of Alabama Gulf Grouper with a shrimp sherry cream sauce. Former NFL/Alabama player and Studio 10 friend Wallace Gilberry also came along for some fun in the kitchen!
This dish from Chef Landon at SALT from San Roc Cay combines the subtly sweet taste of Triggerfish over chopped Brussels with local bacon.
This dish from Chef Landon at SALT from San Roc Cay combines the subtly sweet taste of Triggerfish over chopped Brussels with local bacon.
Try these delicious dishes using Tony Chachere's Cajun seasoning! Chef Gaye Sandoz stopped by Studio 10 to demonstrate this easy pasta and cornbread with lots of crawfish and plenty of flavor!
Try these delicious dishes using Tony Chachere's Cajun seasoning! Chef Gaye Sandoz stopped by Studio 10 to demonstrate this easy pasta and cornbread with lots of crawfish and plenty of flavor!
Chef Chris with Gather Restaurant shared this amazing side dish on Studio 10! The Brussels sprouts are tossed in a white balsamic honey with fresh sliced red onion and confit smoked pork belly a.k.a. bacon.
Chef Chris with Gather Restaurant shared this amazing side dish on Studio 10! The Brussels sprouts are tossed in a white balsamic honey with fresh sliced red onion and confit smoked pork belly a.k.a. bacon.
Bake this easy and delicious pound cake for your Easter celebration! Lucy Greer from Greer's Markets shared this cherished recipe from her Grandmother Posey.
Bake this easy and delicious pound cake for your Easter celebration! Lucy Greer from Greer's Markets shared this cherished recipe from her Grandmother Posey.
Erin from Farm Fresh Meats shared this easy weeknight meal with tons of flavor! This kugel combines bacon and smoked German sausage with egg noodles and veggies, topped with cream and Parmesan.
Erin from Farm Fresh Meats shared this easy weeknight meal with tons of flavor! This kugel combines bacon and smoked German sausage with egg noodles and veggies, topped with cream and Parmesan.
Chef Gerald with Cafe Acadiana demonstrates the cooking technique for blackening cobia, using Dats Good Yeah blackening seasoning!
Chef Gerald with Cafe Acadiana demonstrates the cooking technique for blackening cobia, using Dats Good Yeah blackening seasoning!
Lucky Irish Pub is getting us ready for St. Patrick's Day with their signature Reuben Rolls! Check out Lucky Fest 2018 at both locations- in Mobile and Saraland.
Lucky Irish Pub is getting us ready for St. Patrick's Day with their signature Reuben Rolls! Check out Lucky Fest 2018 at both locations- in Mobile and Saraland.
Get some of the best Cajun food around from some of the best chefs around! Chef Steve Zucker from Dauphin's Restaurant made this amazing shrimp etouffee on Studio 10 to get us ready for the Downtown Cajun Cook-Off March 24, 2018!
Get some of the best Cajun food around from some of the best chefs around! Chef Steve Zucker from Dauphin's Restaurant made this amazing shrimp etouffee on Studio 10 to get us ready for the Downtown Cajun Cook-Off March 24, 2018!
This delicious, healthy bowl is bursting with color and fresh flavor! Lucy Greer shared the recipe for Greek turkey bowls with a tangy dill sauce.
This delicious, healthy bowl is bursting with color and fresh flavor! Lucy Greer shared the recipe for Greek turkey bowls with a tangy dill sauce.
Fox 10 News producer Dani Dials joined Studio 10 to make this curry dish with East African flavors. It's inspired by an upcoming mission trip she's taking with her son to Tanzania!
Fox 10 News producer Dani Dials joined Studio 10 to make this curry dish with East African flavors. It's inspired by an upcoming mission trip she's taking with her son to Tanzania!
O'Daly's is throwing a huge celebration for St. Patrick's Day! Start with green eggs at 6:00am and party all day with live music and a Green Dress Run. Matt and Rob from O'Daly's Hole in the Wall stopped by Studio 10 to make their delicious signature Flagship Burger!
O'Daly's is throwing a huge celebration for St. Patrick's Day! Start with green eggs at 6:00am and party all day with live music and a Green Dress Run. Matt and Rob from O'Daly's Hole in the Wall stopped by Studio 10 to make their delicious signature Flagship Burger!
Video courtesy of Bryan Atkinson
Video courtesy of Bryan Atkinson
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