In the Kitchen - FOX10 News | WALA

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  • Chicken Spaghetti

    Chicken Spaghetti

    Wednesday, June 13 2018 11:54 AM EDT2018-06-13 15:54:06 GMT

    Lucy from Greer's Markets shares her twist on this Southern comfort food, chicken spaghetti!

    Lucy from Greer's Markets shares her twist on this Southern comfort food, chicken spaghetti!

  • Cilantro Soy Salmon

    Cilantro Soy Salmon

    Tuesday, June 12 2018 11:58 AM EDT2018-06-12 15:58:43 GMT

    Chef Ryan from the Beau Rivage stops by Studio 10 to share this dish of pan seared salmon, smashed potato spinach hash, bok choy and avocado puree with cilantro soy vinaigrette. 

    Chef Ryan from the Beau Rivage stops by Studio 10 to share this dish of pan seared salmon, smashed potato spinach hash, bok choy and avocado puree with cilantro soy vinaigrette. 

  • Taziki's HOPE Salad

    Taziki's HOPE Salad

    Monday, June 11 2018 1:00 PM EDT2018-06-11 17:00:37 GMT

    Mark from Taziki's Mediterranean Grill shows off their newest dish, the HOPE Salad! It's one of their most popular current menu items- especially for the summer time!  

    Mark from Taziki's Mediterranean Grill shows off their newest dish, the HOPE Salad! It's one of their most popular current menu items- especially for the summer time!  

  • Moe's Bar B Que Ribs & Pork Butts

    Moe's Bar B Que Ribs & Pork Butts

    Friday, June 8 2018 12:37 PM EDT2018-06-08 16:37:57 GMT

    The guys from Moe's Bar B Que gave us tips on making their famous ribs and pork butts. You can get a Moe's BBQ lunch delivered June 12! 

    The guys from Moe's Bar B Que gave us tips on making their famous ribs and pork butts. You can get a Moe's BBQ lunch delivered June 12! 

  • Dream Dinners Chicken Tacos & Coconut Shrimp

    Dream Dinners Chicken Tacos & Coconut Shrimp

    Thursday, June 7 2018 12:42 PM EDT2018-06-07 16:42:51 GMT

    Melissa with Dream Dinners Daphne shows us two meals you can assemble and cook at home. The chicken soft tacos feature bright lime tanginess and fresh cilantro. The coconut shrimp is paired with jasmine rice and a tropical chili sauce. 

    Melissa with Dream Dinners Daphne shows us two meals you can assemble and cook at home. The chicken soft tacos feature bright lime tanginess and fresh cilantro. The coconut shrimp is paired with jasmine rice and a tropical chili sauce. 

  • Hot Crawfish Dip

    Hot Crawfish Dip

    Wednesday, June 6 2018 12:00 PM EDT2018-06-06 16:00:07 GMT

    Looking for something to bring to your next party? Lucy Greer shows us this hot crawfish dip with cream cheese, Parmesan, jalapeños and hot sauce for a spicy kick! 

    Looking for something to bring to your next party? Lucy Greer shows us this hot crawfish dip with cream cheese, Parmesan, jalapeños and hot sauce for a spicy kick! 

  • Smoked Shrimp & Corn Rolls

    Smoked Shrimp & Corn Rolls

    Tuesday, June 5 2018 12:18 PM EDT2018-06-05 16:18:03 GMT

    Chef Gregory from the Grand Hotel and Resort shows us this delicious small plate, with smoky shrimp salad piled atop a golden New England style roll. 

    Chef Gregory from the Grand Hotel and Resort shows us this delicious small plate, with smoky shrimp salad piled atop a golden New England style roll. 

  • Pan Sauteed Red Snapper with Amandine Butter Sauce

    Pan Sauteed Red Snapper with Amandine Butter Sauce

    Monday, June 4 2018 1:35 PM EDT2018-06-04 17:35:22 GMT

    Chris Sherrill from Coastal Restaurant stops by Studio 10 to make this fresh pan sauteed Alabama Gulf snapper with butter sautéed almonds over a peach quinoa. 

    Chris Sherrill from Coastal Restaurant stops by Studio 10 to make this fresh pan sauteed Alabama Gulf snapper with butter sautéed almonds over a peach quinoa. 

  • Cajun Shrimp with Artichoke Cream Sauce

    Cajun Shrimp with Artichoke Cream Sauce

    Friday, June 1 2018 1:25 PM EDT2018-06-01 17:25:21 GMT

    Alec Naman from Naman's Catering is back in the Studio 10 kitchen with this delicious creamy dish! It combines spicy shrimp with plenty of veggies in a rich, flavorful sauce.  

    Alec Naman from Naman's Catering is back in the Studio 10 kitchen with this delicious creamy dish! It combines spicy shrimp with plenty of veggies in a rich, flavorful sauce.  

  • Dry Aged Bone-In Ribeye w/ Wild Mushroom Risotto

    Dry Aged Bone-In Ribeye w/ Wild Mushroom Risotto

    Thursday, May 31 2018 1:47 PM EDT2018-05-31 17:47:45 GMT

    Chef Landon with SALT at San Roc Cay shows us the Mishima Reserve 45 day dry aged bone-in ribeye. It's ranked #1 by the Alabama Cattlemen's Association! 

    Chef Landon with SALT at San Roc Cay shows us the Mishima Reserve 45 day dry aged bone-in ribeye. It's ranked #1 by the Alabama Cattlemen's Association! 

  • Red, White and Blueberry Trifle

    Red, White and Blueberry Trifle

    Wednesday, May 30 2018 3:17 PM EDT2018-05-30 19:17:11 GMT

    This patriotic dessert will be a hit at any summer gathering! Lucy Greer from Greer's Markets stopped by Studio 10 to share her easy and delicious trifle recipe.

    This patriotic dessert will be a hit at any summer gathering! Lucy Greer from Greer's Markets stopped by Studio 10 to share her easy and delicious trifle recipe.

  • Prime Rib

    Prime Rib

    Wednesday, May 30 2018 3:03 PM EDT2018-05-30 19:03:53 GMT

    Time to Eat stops by Studio 10 to make their delicious bone-in prime rib! You can get it as a weekly special at the restaurant.

    Time to Eat stops by Studio 10 to make their delicious bone-in prime rib! You can get it as a weekly special at the restaurant.

  • Courthouse Burger & Sugar Rush Burger

    Courthouse Burger & Sugar Rush Burger

    Thursday, May 24 2018 2:51 PM EDT2018-05-24 18:51:41 GMT

    Loda Bier Garten's Sugar Rush Burger was featured on the Travel Channel's "Ginormous Eats".  It consists of a doughnut bun, cheddar cheese, Abita BBQ sauce, bacon, caramelized onions and cheddar cheese. The Courthouse Burger is one of their most popular burgers, consisting of a brioche bun, pepper jack cheese, bacon and their secret buffalo bleu butter. 

    Loda Bier Garten's Sugar Rush Burger was featured on the Travel Channel's "Ginormous Eats".  It consists of a doughnut bun, cheddar cheese, Abita BBQ sauce, bacon, caramelized onions and cheddar cheese. The Courthouse Burger is one of their most popular burgers, consisting of a brioche bun, pepper jack cheese, bacon and their secret buffalo bleu butter. 

  • Creamy Creole Conecuh Pasta Salad

    Creamy Creole Conecuh Pasta Salad

    Wednesday, May 23 2018 11:24 AM EDT2018-05-23 15:24:31 GMT

    Looking for the perfect side for Memorial Day weekend? Lucy Greer shares this pasta salad with Conecuh sausage, bell pepper and a creamy, tangy dressing!

    Looking for the perfect side for Memorial Day weekend? Lucy Greer shares this pasta salad with Conecuh sausage, bell pepper and a creamy, tangy dressing!

  • "Keep Crushing It" Coconut Crème Brulee

    "Keep Crushing It" Coconut Crème Brulee

    Tuesday, May 22 2018 11:32 AM EDT2018-05-22 15:32:50 GMT

    Human Upgrade Coach Skip Platt says, this crème brulee is sugar free and loaded with healthy fats to satisfy you, so you can keep crushing your swimsuit goals for the summer! 

    Human Upgrade Coach Skip Platt says, this crème brulee is sugar free and loaded with healthy fats to satisfy you, so you can keep crushing your swimsuit goals for the summer! 

  • Pickled Strawberry & Grilled Watermelon Salad

    Pickled Strawberry & Grilled Watermelon Salad

    Monday, May 21 2018 2:27 PM EDT2018-05-21 18:27:58 GMT

    Chef Duane from Southern National demonstrates this fresh summer salad with strawberries, grilled watermelon, arugula and avocado. It's the first course to be served at the upcoming wine dinner, featuring Vision Cellars. 

    Chef Duane from Southern National demonstrates this fresh summer salad with strawberries, grilled watermelon, arugula and avocado. It's the first course to be served at the upcoming wine dinner, featuring Vision Cellars. 

  • Marinated Meats for Memorial Day Weekend

    Marinated Meats for Memorial Day Weekend

    Friday, May 18 2018 2:53 PM EDT2018-05-18 18:53:57 GMT

    Tony Chachere's has great injectable and 30-minute marinades that make flavoring meats like a chef easy for anyone! Company Chef Gaye Sandoz shows you a couple of different recipes for your Memorial Day cookout. 

    Tony Chachere's has great injectable and 30-minute marinades that make flavoring meats like a chef easy for anyone! Company Chef Gaye Sandoz shows you a couple of different recipes for your Memorial Day cookout. 

  • Nashville Hot Chicken Tacos

    Nashville Hot Chicken Tacos

    Thursday, May 17 2018 11:54 AM EDT2018-05-17 15:54:13 GMT

    Paul with O'Charley's shows off these spicy tacos made with chicken tenders, hot sauce and coleslaw. Through May 27, you can give $5 to St. Jude and get $5 in O'Charley's food! 

    Paul with O'Charley's shows off these spicy tacos made with chicken tenders, hot sauce and coleslaw. Through May 27, you can give $5 to St. Jude and get $5 in O'Charley's food! 

  • Greek Chicken Kabobs with Yogurt Feta Sauce

    Greek Chicken Kabobs with Yogurt Feta Sauce

    Wednesday, May 16 2018 12:39 PM EDT2018-05-16 16:39:43 GMT

    Let the summer grilling begin! Lucy Greer from Greer's Markets shows you these Greek-style kabobs with seasoned chicken, fresh veggies and a creamy sauce of yogurt, feta and dill.

    Let the summer grilling begin! Lucy Greer from Greer's Markets shows you these Greek-style kabobs with seasoned chicken, fresh veggies and a creamy sauce of yogurt, feta and dill.

  • Blueberry Cottage Cake

    Blueberry Cottage Cake

    Monday, May 14 2018 12:41 PM EDT2018-05-14 16:41:40 GMT

    Deann Servos from Prodisee Pantry shares this old fashioned, simple recipe using a biscuit mix and fresh fruits.

    Deann Servos from Prodisee Pantry shares this old fashioned, simple recipe using a biscuit mix and fresh fruits.

  • Red Snapper w/ Glazed Brussels Sprouts

    Red Snapper w/ Glazed Brussels Sprouts

    Friday, May 11 2018 12:22 PM EDT2018-05-11 16:22:16 GMT

    The North Mobile County Food Park & Market is opening its spring season! Chef Sam prepares a fresh red snapper with glazed Brussels sprouts, while Frewin tells us about the market's new Double Up Food Bucks program. 

    The North Mobile County Food Park & Market is opening its spring season! Chef Sam prepares a fresh red snapper with glazed Brussels sprouts, while Frewin tells us about the market's new Double Up Food Bucks program. 

  • Pan Roasted T-Bone Steak w/ Spring Vegetable Ragout

    Pan Roasted T-Bone Steak w/ Spring Vegetable Ragout

    Thursday, May 10 2018 12:15 PM EDT2018-05-10 16:15:25 GMT

    This steak is seared to bring out maximum flavor and paired with a colorful vegetable medley. Chef Marty with The Battle House Hotel & Spa shared this impressive dish on Studio 10!  

    This steak is seared to bring out maximum flavor and paired with a colorful vegetable medley. Chef Marty with The Battle House Hotel & Spa shared this impressive dish on Studio 10!  

  • Shrimp and Wild Rice Casserole

    Shrimp and Wild Rice Casserole

    Wednesday, May 9 2018 12:45 PM EDT2018-05-09 16:45:40 GMT

    Lucy from Greer's Markets shares a quick, easy and delicious meal you could make for Mother's Day or any weeknight dinner! 

    Lucy from Greer's Markets shares a quick, easy and delicious meal you could make for Mother's Day or any weeknight dinner! 

  • Butter Poached Shrimp

    Butter Poached Shrimp

    Tuesday, May 8 2018 1:01 PM EDT2018-05-08 17:01:23 GMT

    Chef Cassie makes a beautiful dish of butter poached shrimp with pickled vegetable spirals on Studio 10. You can try more delicious food and wine at two tasting events coming up at Domke Market.

    Chef Cassie makes a beautiful dish of butter poached shrimp with pickled vegetable spirals on Studio 10. You can try more delicious food and wine at two tasting events coming up at Domke Market.

  • Voodoo Pasta

    Voodoo Pasta

    Monday, May 7 2018 1:16 PM EDT2018-05-07 17:16:25 GMT

    This tasty pasta dish from Boudreaux's Cajun Grill features blackened chicken with bits of tasso ham, spinach, mushrooms and fresh Parmesan. Try food from Boudreaux's and more than 20 restaurants at 'Taste of the Towns' May 10, 2018! 

    This tasty pasta dish from Boudreaux's Cajun Grill features blackened chicken with bits of tasso ham, spinach, mushrooms and fresh Parmesan. Try food from Boudreaux's and more than 20 restaurants at 'Taste of the Towns' May 10, 2018! 

  • Sausage, Brussels Sprout and Goat Cheese Penne Pasta

    Sausage, Brussels Sprout and Goat Cheese Penne Pasta

    Wednesday, May 2 2018 1:15 PM EDT2018-05-02 17:15:09 GMT

    This fresh take on penne pasta could become a weeknight favorite! Lucy Greer from Greer's Markets shares this dish combining Italian sausage, Brussels sprouts and lots of veggies mixed with creamy goat cheese. 

    This fresh take on penne pasta could become a weeknight favorite! Lucy Greer from Greer's Markets shares this dish combining Italian sausage, Brussels sprouts and lots of veggies mixed with creamy goat cheese. 

  • Chicken Panne

    Chicken Panne

    Tuesday, May 1 2018 12:24 PM EDT2018-05-01 16:24:56 GMT

    Stevie's Kitchen shares this dish of pan fried chicken breast with a lemon, garlic and caper sauce over angel hair pasta. 

    Stevie's Kitchen shares this dish of pan fried chicken breast with a lemon, garlic and caper sauce over angel hair pasta. 

  • Ahi Tuna w/ Heron Lakes

    Ahi Tuna w/ Heron Lakes

    Monday, April 30 2018 12:55 PM EDT2018-04-30 16:55:50 GMT

    Gabriel and Gabi from Heron Lakes Country Club stopped by Studio 10 to make a delicious Ahi Tuna. They also tell us about some great summer specials at Heron Lakes that are open to non-members! Watch the video to see how the Ahi Tuna is made: 

    Gabriel and Gabi from Heron Lakes Country Club stopped by Studio 10 to make a delicious Ahi Tuna. They also tell us about some great summer specials at Heron Lakes that are open to non-members! Watch the video to see how the Ahi Tuna is made: 

  • Chipotle Shrimp w/ Mango Salsa & Jasmine Rice

    Chipotle Shrimp w/ Mango Salsa & Jasmine Rice

    Wednesday, April 25 2018 1:31 PM EDT2018-04-25 17:31:04 GMT

    Dreams Dinners makes it easy to prepare for mealtime! Try this delicious shrimp marinade over mango salsa and rice. 

    Dreams Dinners makes it easy to prepare for mealtime! Try this delicious shrimp marinade over mango salsa and rice. 

  • Broccoli and Egg Bake

    Broccoli and Egg Bake

    Wednesday, April 25 2018 10:53 AM EDT2018-04-25 14:53:27 GMT

    Lucy Greer shows us a healthy and tasty recipe for weekday breakfasts you can make ahead. It's also perfect for feeding a crowd!

    Lucy Greer shows us a healthy and tasty recipe for weekday breakfasts you can make ahead. It's also perfect for feeding a crowd!

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