In the Kitchen - FOX10 News | WALA

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  • Freekeh Hash

    Freekeh Hash

    Thursday, April 19 2018 12:03 PM EDT2018-04-19 16:03:31 GMT

    Chef Will Hughes shows us this bright and healthy dish using freekeh, or young wheat, mixed with sweet potatoes, kale and local Bill-E's Bacon. You can try this and other delicious dishes at Hope Grows Here!

    Chef Will Hughes shows us this bright and healthy dish using freekeh, or young wheat, mixed with sweet potatoes, kale and local Bill-E's Bacon. You can try this and other delicious dishes at Hope Grows Here!

  • Lemon Sugar Cookies

    Lemon Sugar Cookies

    Wednesday, April 18 2018 12:06 PM EDT2018-04-18 16:06:11 GMT

    These sugar cookies are super easy to make and add just the right amount of lemon to give them some zest! Lucy Greer from Greer's Markets shared this twist on her grandmother Posey's sugar cookie recipe. 

    These sugar cookies are super easy to make and add just the right amount of lemon to give them some zest! Lucy Greer from Greer's Markets shared this twist on her grandmother Posey's sugar cookie recipe. 

  • Pour Baby Lump Crab Cake

    Pour Baby Lump Crab Cake

    Tuesday, April 17 2018 12:32 PM EDT2018-04-17 16:32:30 GMT
    Weston and Roger from Pour Baby demonstrate their delicious crab cake, using local lump blue crab meat folded with just enough flavors to enhance the main ingredient. You can try it at Mobile Bay Restaurant Week, coming up April 18-24, 2018! *How Many Servings:  8 Crab Cakes *Prep Time: 30 mins *Cook Time:  15-20 mins *Difficulty Level: Beginner INGREDIENTS: ½ C aioli Zest of 1 lemon 1 egg, beaten 1 tbsp Creole mustard 1 tbsp Worcestershire ½ tsp Crystal hot...
    Weston and Roger from Pour Baby demonstrate their delicious crab cake, using local lump blue crab meat folded with just enough flavors to enhance the main ingredient. You can try it at Mobile Bay Restaurant Week, coming up April 18-24, 2018! *How Many Servings:  8 Crab Cakes *Prep Time: 30 mins *Cook Time:  15-20 mins *Difficulty Level: Beginner INGREDIENTS: ½ C aioli Zest of 1 lemon 1 egg, beaten 1 tbsp Creole mustard 1 tbsp Worcestershire ½ tsp Crystal hot...
  • Chicken & Chorizo Tacos with Apple-Poblano Slaw

    Chicken & Chorizo Tacos with Apple-Poblano Slaw

    Monday, April 16 2018 12:23 PM EDT2018-04-16 16:23:11 GMT

    Chef Will Hughes with Will's Farm Foods made these delicious tacos using chicken, chorizo sausage and a fresh slaw with jicama, cabbage, apple and poblano peppers. 

    Chef Will Hughes with Will's Farm Foods made these delicious tacos using chicken, chorizo sausage and a fresh slaw with jicama, cabbage, apple and poblano peppers. 

  • Sweet Potato Hash

    Sweet Potato Hash

    Friday, April 13 2018 12:30 PM EDT2018-04-13 16:30:14 GMT

    It's a sweet twist on hash browns! Mars Hill Cafe shows you how to make sweet potato hash, topped with cinnamon and drizzled with honey.

    It's a sweet twist on hash browns! Mars Hill Cafe shows you how to make sweet potato hash, topped with cinnamon and drizzled with honey.

  • Macarons & Sweet Treats from the Grand Hotel

    Macarons & Sweet Treats from the Grand Hotel

    Thursday, April 12 2018 12:11 PM EDT2018-04-12 16:11:08 GMT

    So many delicious sweets in the Studio 10 kitchen! Chefs Mike & Kimberly from the Grand Hotel and Resort are showing us how to make macarons. They also show off a variety of sweet treats from the Grand. 

    So many delicious sweets in the Studio 10 kitchen! Chefs Mike & Kimberly from the Grand Hotel and Resort are showing us how to make macarons. They also show off a variety of sweet treats from the Grand. 

  • World Champion Cheese Fondue

    World Champion Cheese Fondue

    Wednesday, April 11 2018 12:36 PM EDT2018-04-11 16:36:33 GMT

    The Melting Pot showed off their World Champion Cheese Fondue on Studio 10! This savory cheese fondue has nutty undertones with a hint of fruitiness ending in a full flavored finish.

    The Melting Pot showed off their World Champion Cheese Fondue on Studio 10! This savory cheese fondue has nutty undertones with a hint of fruitiness ending in a full flavored finish.

  • Chicken and Rice Mexican Casserole

    Chicken and Rice Mexican Casserole

    Wednesday, April 11 2018 12:22 PM EDT2018-04-11 16:22:36 GMT

    This casserole combines chicken, rice, veggies and Mexican-style spices topped with cheesy goodness! Lucy from Greer's Markets shares this delicious weeknight staple on Studio 10. 

    This casserole combines chicken, rice, veggies and Mexican-style spices topped with cheesy goodness! Lucy from Greer's Markets shares this delicious weeknight staple on Studio 10. 

  • Black-Eyed Pea & Collard Green Gumbo

    Black-Eyed Pea & Collard Green Gumbo

    Tuesday, April 10 2018 1:00 PM EDT2018-04-10 17:00:43 GMT

    You put both of these ingredients together on your plate…why not in the same pot? Creative Catering serves this dish at the Little Black Dress event and has gotten rave reviews! 

    You put both of these ingredients together on your plate…why not in the same pot? Creative Catering serves this dish at the Little Black Dress event and has gotten rave reviews! 

  • Boiled Crawfish

    Boiled Crawfish

    Friday, April 6 2018 11:56 AM EDT2018-04-06 15:56:17 GMT

    Dave from Acme Oyster House boiled up some delicious crawfish on Studio 10, getting us ready for the Zydeco & Crawfish Festival in Gulf Shores! 

    Dave from Acme Oyster House boiled up some delicious crawfish on Studio 10, getting us ready for the Zydeco & Crawfish Festival in Gulf Shores! 

  • Pesto Veggie Pasta

    Pesto Veggie Pasta

    Thursday, April 5 2018 1:34 PM EDT2018-04-05 17:34:09 GMT

    This recipe from Lucy Greer utilizes fresh summer produce for a tasty pasta dish! It's great for eating light during the warmer months.  

    This recipe from Lucy Greer utilizes fresh summer produce for a tasty pasta dish! It's great for eating light during the warmer months.  

  • Sonny's St. Louis Ribs

    Sonny's St. Louis Ribs

    Tuesday, April 3 2018 12:43 PM EDT2018-04-03 16:43:27 GMT

    Korey from Sonny's BBQ stopped by Studio 10 to share some of their famous ribs. They also tell us about an All-You-Can-Eat ribs special! 

    Korey from Sonny's BBQ stopped by Studio 10 to share some of their famous ribs. They also tell us about an All-You-Can-Eat ribs special! 

  • Jambalaya

    Jambalaya

    Monday, April 2 2018 4:13 PM EDT2018-04-02 20:13:32 GMT

    John Weichman with the Mobile Police Department shares his traditional Jambalaya recipe on Studio 10! He's also telling us about a special event where you can get to know local police officers and thank them for all they do.

    John Weichman with the Mobile Police Department shares his traditional Jambalaya recipe on Studio 10! He's also telling us about a special event where you can get to know local police officers and thank them for all they do.

  • Southern Shrimp Pasta

    Southern Shrimp Pasta

    Friday, March 30 2018 12:11 PM EDT2018-03-30 16:11:07 GMT

    This dish is a delicious combo of seafood and comfort food! The ladies from Mary's Southern Cooking shared this Southern Shrimp Pasta on Studio 10. 

    This dish is a delicious combo of seafood and comfort food! The ladies from Mary's Southern Cooking shared this Southern Shrimp Pasta on Studio 10. 

  • G Mommas Cookie Ice Cream Sandwiches

    G Mommas Cookie Ice Cream Sandwiches

    Thursday, March 29 2018 1:09 PM EDT2018-03-29 17:09:12 GMT

    G Mommas Cookies out of Selma, Alabama showed off this easy sweet treat, using their delicious crispy mini cookies! 

    G Mommas Cookies out of Selma, Alabama showed off this easy sweet treat, using their delicious crispy mini cookies! 

  • Lucy's Coconut Cream Meringue Pie

    Lucy's Coconut Cream Meringue Pie

    Wednesday, March 28 2018 11:50 AM EDT2018-03-28 15:50:16 GMT

    Everyone will love this coconut cream pie for Easter (or any occasion)! With just a few simple ingredients, it's super easy to make! Lucy Greer shows us the process today on Studio 10. 

    Everyone will love this coconut cream pie for Easter (or any occasion)! With just a few simple ingredients, it's super easy to make! Lucy Greer shows us the process today on Studio 10. 

  • Blackened Gulf Grouper w/ Royal Red Shrimp Julee Sauce

    Blackened Gulf Grouper w/ Royal Red Shrimp Julee Sauce

    Tuesday, March 27 2018 1:38 PM EDT2018-03-27 17:38:13 GMT

    A brand new dining destination, CoastalAL, is opening soon in Gulf Shores! Chef Chris Sherrill shared this dish of Alabama Gulf Grouper with a shrimp sherry cream sauce. Former NFL/Alabama player and Studio 10 friend Wallace Gilberry also came along for some fun in the kitchen!

    A brand new dining destination, CoastalAL, is opening soon in Gulf Shores! Chef Chris Sherrill shared this dish of Alabama Gulf Grouper with a shrimp sherry cream sauce. Former NFL/Alabama player and Studio 10 friend Wallace Gilberry also came along for some fun in the kitchen!

  • Pan Seared Triggerfish w/ Bill-E's Bacon Brussels

    Pan Seared Triggerfish w/ Bill-E's Bacon Brussels

    Monday, March 26 2018 12:34 PM EDT2018-03-26 16:34:39 GMT

    This dish from Chef Landon at SALT from San Roc Cay combines the subtly sweet taste of Triggerfish over chopped Brussels with local bacon.

    This dish from Chef Landon at SALT from San Roc Cay combines the subtly sweet taste of Triggerfish over chopped Brussels with local bacon.

  • Tony's Crawfish Pasta & Crawfish Mexican Cornbread

    Tony's Crawfish Pasta & Crawfish Mexican Cornbread

    Friday, March 23 2018 1:16 PM EDT2018-03-23 17:16:26 GMT

    Try these delicious dishes using Tony Chachere's Cajun seasoning! Chef Gaye Sandoz stopped by Studio 10 to demonstrate this easy pasta and cornbread with lots of crawfish and plenty of flavor! 

    Try these delicious dishes using Tony Chachere's Cajun seasoning! Chef Gaye Sandoz stopped by Studio 10 to demonstrate this easy pasta and cornbread with lots of crawfish and plenty of flavor! 

  • Original Brussels Sprouts

    Original Brussels Sprouts

    Thursday, March 22 2018 12:24 PM EDT2018-03-22 16:24:57 GMT

    Chef Chris with Gather Restaurant shared this amazing side dish on Studio 10! The Brussels sprouts are tossed in a white balsamic honey with fresh sliced red onion and confit smoked pork belly a.k.a. bacon.

    Chef Chris with Gather Restaurant shared this amazing side dish on Studio 10! The Brussels sprouts are tossed in a white balsamic honey with fresh sliced red onion and confit smoked pork belly a.k.a. bacon.

  • Posey's Pound Cake

    Posey's Pound Cake

    Wednesday, March 21 2018 11:26 AM EDT2018-03-21 15:26:37 GMT

    Bake this easy and delicious pound cake for your Easter celebration! Lucy Greer from Greer's Markets shared this cherished recipe from her Grandmother Posey. 

    Bake this easy and delicious pound cake for your Easter celebration! Lucy Greer from Greer's Markets shared this cherished recipe from her Grandmother Posey. 

  • No-Bake German Noodle Kugel

    No-Bake German Noodle Kugel

    Tuesday, March 20 2018 1:46 PM EDT2018-03-20 17:46:30 GMT

    Erin from Farm Fresh Meats shared this easy weeknight meal with tons of flavor! This kugel combines bacon and smoked German sausage with egg noodles and veggies, topped with cream and Parmesan. 

    Erin from Farm Fresh Meats shared this easy weeknight meal with tons of flavor! This kugel combines bacon and smoked German sausage with egg noodles and veggies, topped with cream and Parmesan. 

  • Blackened Gulf Cobia

    Blackened Gulf Cobia

    Monday, March 19 2018 3:05 PM EDT2018-03-19 19:05:38 GMT

    Chef Gerald with Cafe Acadiana demonstrates the cooking technique for blackening cobia, using Dats Good Yeah blackening seasoning! 

    Chef Gerald with Cafe Acadiana demonstrates the cooking technique for blackening cobia, using Dats Good Yeah blackening seasoning! 

  • Reuben Rolls

    Reuben Rolls

    Friday, March 16 2018 12:22 PM EDT2018-03-16 16:22:42 GMT

    Lucky Irish Pub is getting us ready for St. Patrick's Day with their signature Reuben Rolls! Check out Lucky Fest 2018 at both locations- in Mobile and Saraland. 

    Lucky Irish Pub is getting us ready for St. Patrick's Day with their signature Reuben Rolls! Check out Lucky Fest 2018 at both locations- in Mobile and Saraland. 

  • Shrimp Etouffee

    Shrimp Etouffee

    Thursday, March 15 2018 1:46 PM EDT2018-03-15 17:46:41 GMT

    Get some of the best Cajun food around from some of the best chefs around! Chef Steve Zucker from Dauphin's Restaurant made this amazing shrimp etouffee on Studio 10 to get us ready for the Downtown Cajun Cook-Off March 24, 2018! 

    Get some of the best Cajun food around from some of the best chefs around! Chef Steve Zucker from Dauphin's Restaurant made this amazing shrimp etouffee on Studio 10 to get us ready for the Downtown Cajun Cook-Off March 24, 2018! 

  • Greek Turkey Bowls

    Greek Turkey Bowls

    Wednesday, March 14 2018 12:16 PM EDT2018-03-14 16:16:28 GMT

    This delicious, healthy bowl is bursting with color and fresh flavor!  Lucy Greer shared the recipe for Greek turkey bowls with a tangy dill sauce. 

    This delicious, healthy bowl is bursting with color and fresh flavor!  Lucy Greer shared the recipe for Greek turkey bowls with a tangy dill sauce. 

  • Instant Pot® Curried Coconut Chicken w/ East African Flavors

    Instant Pot® Curried Coconut Chicken w/ East African Flavors

    Monday, March 12 2018 12:59 PM EDT2018-03-12 16:59:16 GMT

    Fox 10 News producer Dani Dials joined Studio 10 to make this curry dish with East African flavors. It's inspired by an upcoming mission trip she's taking with her son to Tanzania! 

    Fox 10 News producer Dani Dials joined Studio 10 to make this curry dish with East African flavors. It's inspired by an upcoming mission trip she's taking with her son to Tanzania! 

  • Signature Flagship Burger

    Signature Flagship Burger

    Friday, March 9 2018 12:44 PM EST2018-03-09 17:44:26 GMT

    O'Daly's is throwing a huge celebration for St. Patrick's Day! Start with green eggs at 6:00am and party all day with live music and a Green Dress Run. Matt and Rob from O'Daly's Hole in the Wall stopped by Studio 10 to make their delicious signature Flagship Burger! 

    O'Daly's is throwing a huge celebration for St. Patrick's Day! Start with green eggs at 6:00am and party all day with live music and a Green Dress Run. Matt and Rob from O'Daly's Hole in the Wall stopped by Studio 10 to make their delicious signature Flagship Burger! 

  • Crab & Avocado Toast

    Crab & Avocado Toast

    Thursday, March 8 2018 11:39 AM EST2018-03-08 16:39:17 GMT

    Crab and a red chili vinaigrette brings avocado toast to a whole new & delicious level! Chef Gregory from the Grand Hotel & Resort shared this crab and avocado toast recipe on Studio 10.

    Crab and a red chili vinaigrette brings avocado toast to a whole new & delicious level! Chef Gregory from the Grand Hotel & Resort shared this crab and avocado toast recipe on Studio 10.

  • Shrimp Tacos & Pineapple Coleslaw

    Shrimp Tacos & Pineapple Coleslaw

    Wednesday, March 7 2018 11:34 AM EST2018-03-07 16:34:19 GMT

    These tacos are bursting with fresh flavor! Lucy Greer shared this dish that's perfect for the warmer weather of spring and summer. 

    These tacos are bursting with fresh flavor! Lucy Greer shared this dish that's perfect for the warmer weather of spring and summer. 

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