RayRay's Waffles

INGREDIENTS:
2 eggs
2 cups all purpose flour
1 ¾ cup milk
½ cup vegetable oil
1 tablespoon white sugar
¼ teaspoon salt
½ teaspoon vanilla extract

STEPS:
Preheat waffle iron.
Beat eggs in large bowl with hand beater until fluffy
Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla just until smooth
Spray preheated waffle iron with non-stick cooking spray
Pour mix onto waffle iron
Cook until golden brown
Serve hot!

RayRay’s Chicken and Waffles
1500 Government St.
Mobile, AL
(at Government and Catherine behind Starbucks and across the street from Winn-Dixie)
Hours: Mon – Thurs 10am – 11pm
Fri – Sat 10am – 3am
Sun 10am – 8:30pm
www.facebook.com/ rayrayschickenandwaffles

About the Chef:
DeAngelo Parker was born and raised in Mobile, but lived in Atlanta
for over 25 years. He always wanted to bring chicken and waffles to Mobile. He first
discovered chicken and waffles in L.A. at Roscoe’s, then in Atlanta. After meeting the
owners of Gladys Knight’s Chicken and Waffles in Atlanta, he wanted to franchise a
location in Mobile. They weren’t offering franchises at the time, so he decided to start
RayRay’s Chicken and Waffles.

Sponsored by: RayRay's Chicken and Waffles