White Jambalaya with Gouda cheese grits

INGREDIENTS FOR GOUDA CHEESE GRITS:
4 servings of Instant Grits mix
1 tsp Chicken boullion cubes
1 cup Gouda cheese

STEPS: 
Cook grits according to directions and add 1 teaspoon chicken buillion cube. Stir Gouda cheese into grits until thoroughly combined. 

INGREDIENTS FOR WHITE JAMBALAYA:
1 Onion, diced
1 Bell pepper, diced
1/2 cup Flour
1 cup Tasso ham
1 quart Heavy cream
1 lb Crab meat
1 lb Shrimp

STEPS:
Saute onions and bell peper in oil until tender. Add flour and throughly incorporate into the onion and bell pepper mixture creating a roux. Add tasso ham and shrimp to the mixture. Cook for five minutes. Add crab meat and heavy cream. Simmer for 10 minutes or until shrimp are cooked through. Serve on top of gouda cheese grits.

SHRIMP & CORN BISQUE

INGREDIENTS:
1 Onion, diced
1 Bell pepper, diced
2 tbl of butter
1/2 cup Flour
1 cup Bacon, cooked
1 tsp Florida Bay seasoning
1 tsp Old Bay seasoning
1 tsp Creole seasoning
1 tsp Roasted garlic pepper
2 cups Cream corn
1 quart Heavy cream
2 lb Shrimp

STEPS:
Saute onions and bell pepper in butter until tender. Add flour and thoroughly incorporate into the onion and bell pepper mixture creating a roux. Once incorporated, add bacon and dry seasonings and cook for five minutes. While whisking, add heavy cream and cream corn until thoroughly combine. Add shrimp and cook for about 10 minutes until shrimp is done.

Creative Catering, Inc.
4508 Schillinger Road S.
Mobile, AL 36619
Hours: 8:00 a.m. - 5:00 p.m. weekdays
Website: creativecateringbysean.com