Chicken Enchiladas

INGREDIENTS:       
1 1/2 C Baked or Grilled Chicken
4 - 10 inch Flour Tortillas
1/2 C Enchilada Sauce
1/2 C Onion
1/4 C Black beans
1 1/2 C Mozzarella Cheese
1 1/2 C Pepper Jack Cheese
1 C Sour Cream
1/4 C (bunch) Cilantro

STEPS:    
Preheat oven to 375 degrees
Spread sauce in the bottom of a 9x13 baking dish
Cut edges off tortillas
place chicken, cheese, beans, onions, cilantro, a dash of sauce on each tortilla
Roll tortillas up seam side down in a 9x13 inch baking dish. Sprinkle the remaining Mozzarella and Pepper Jack cheese on top, then pour enchilada sauce over all.
Bake for 30 minutes in the preheated oven.
 
Camille's Sidewalk Café
5817 Old Shell Road
Mobile Al   
(Across from the Mitchell Center on Old Shell Road)
Open 10-8 Monday thru Friday
11-4 Saturday and Sunday
251-343-0200
www.camillescafemobile.com

About the Restaurant:
Camille’s Sidewalk Café, has been open for five years.  Camille's offers gourmet wraps, sandwiches, salads, soups, fruit and veggie trays, &desserts. Camille's also caters everything from sandwiches and wraps to a line of hot entrees such as Grilled Chicken Kabobs, Lasagna, Shrimp and Sausage Alfredo, Chicken Enchiladas, Grilled Pork loin and a variety of sides and desserts.

About the Chef:
Clark Lyon is the Owner and Chef at Camille’s Sidewalk Café.  He has a culinary degree from Johnson & Wales University.