Chili Chicken

INGREDIENTS:
Two chicken breasts, cut in cubes
Yellow corn flour
Juice of half a lemon
½ tsp Cumin
Green chilies
Chili powder
Fresh ginger and garlic paste
2 tbsp Ketchup or tomato sauce
1 tsp Soy sauce
½ large yellow onion, cut into large pieces
½ Green pepper, cut in large pieces
½ Red pepper, cut in large pieces
Cooking oil

STEPS:
Mix lemon juice, cumin, ginger/garlic paste, and salt to taste in a small bowl. Marinate chicken cubes for a few minutes.

Roll the chicken cubes in the yellow corn flour and fry the chicken cubes. Cook chicken for 5 to 6 minutes. Drain and set aside.

Heat some cooking oil in a wok or large skillet, add some ginger/garlic paste and cook until golden brown. Then add the chopped onions, green, and red peppers, cook for 2 minutes and then add the fried chicken cubes. Add ketchup, soy sauce, green chilies and chili powder to the chicken. Continue to sautee for another minute or until chicken pieces are thoroughly coated with sauce.

Yak The Kathmandu Kitchen
3210 Dauphin Street
Mobile, AL 36606
251-287-0115
Hours Tue – Sun 11:00AM to 10:00PM
www.thekathmandukitchen.com

ABOUT THE RESTAURANT:
Yak the Kathmandu Kitchen specializes in authentic Nepali, and Indian dishes made exactly how you would find it in homes in the region. We import all the spices and herbs from the Himalayan country Nepal and India, bringing to Mobile the flavor of typical Nepali, and Indian dishes.

ABOUT THE CHEF:
Gorkha Badhadur Tamang is the head chef at Yak the Kathmandu Kitchen. He has been cooking Indian, Nepali, and Tibetan dishes for more than 15years. He started his cooking career in the early 1990s with the Himalayan/Mountains Climbers. Gorkha has been to several 8,000 height mountains of Nepal with climbers and fed them authentic dishes. He came to USA 5 years ago, and he has been to Colorado, New York, and Texas. Gorkha now calls Mobile home.

SPECIAL EVENT:
Mobile Civic Center Main Arena & Expo Hall will celebrate the world’s many languages during the 29th annual Mobile International Festival on Saturday, November 19th from 10:00 a.m. - 5:00 p.m. The Parade of Flags from 70 nations starts from Expo Hall to the Main Arena and followed by the Children’s Chorus during the Opening Ceremony. As with all great treasures, there are sub-titles to guide you.

This year MIF is proud to announce the addition of STEM (Science, Technology, Engineering and Math) to its program. Use your smart phone to download QRC at each cultural booth to find facts of that country, see how STEM is used in our Hands-on art area and Art Gallery. Discover how a pirate ship from the 1600’s used STEM.

The bigger, people-friendly festival will have non-stop international entertainment from the Main Arena, Expo Hall and Lobby stages. Explore, learn greetings from different languages and shop at the cultural exhibits from six continents. Visit the Art Gallery. Have fun at the Storytelling and hands-on-art activities. Enjoy delicious food, desserts and drinks from over 30 countries found between Main Arena and Expo Hall. Try international beers and wines from three concessions. Purchase food and drinks with cash. Food tokens valued at $0.50 each from previous years are accepted. No more lines to purchase food tokens!

Mobile International Festival aka “International Food Fest” is an unforgettable must-see family experience. Visit www.mobileinternationalfestival.org or call (251) 208-1556. Admissions – Adults $10.00; Seniors 65 and up - $8.00; Children 7-15 years - $5.00; free 6 and under. Advance tickets at $1.00 off from Mobile Civic Center Box Office.