Chimichurri flank steak

INGREDIENTS:
1 Flank Steak
2 bunch Parsley
2 bunch Cilantro
2 tbl Garlic
1 Roma Tomato
1/2 tsp Crushed Red Pepper
3 tbl Roasted Jalapeno
1 cup Olive Oil
1 cup Red Wine Vinegar
½ tsp Salt
½ tsp Black Pepper
¼ tsp Cumin
¼ tsp Oregano
4 tbl Lime Juice
1 tbl Red Onion

STEPS:
Hand chop parsley, cilantro, garlic and red onion.  Quarter roma tomato, discard the seed and cut into small dice.  Combine with the next 10 ingredients in a medium bowl.  Let sit for at least 30 minutes before serving.

Cook flank streak to desire doneness. Put the steak on a plate and serve with chimichurri sauce.