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Eggnog Bread Pudding with a bourbon praline sauce

Delish's Desserts & Eatery

Updated: Tuesday, 18 Dec 2012, 3:35 PM CST
Published : Tuesday, 18 Dec 2012, 7:42 AM CST

INGREDIENTS:
1-1 1/2 loaves of French bread cubed
2 cups of eggnog
1 cup cream
7 eggs
1 cup sugar
1 tbsp vanilla extract
1 tsp cinnamon

Sauce
Chopped pecans
1/2 cup bourbon
2 large jar caramel sauce
1 cup cream

STEPS:
Preheat oven to 350 degrees.
Lightly grease a 2 quart baking dish (rectangular). Place bread cubes in prepared baking dish.
Beat together eggs, milk, eggnog, sugar, vanilla Pour over bread mixture.
Bake in oven for 40-45 minutes or until knife inserted in center comes out clean. Let cool slightly before serving.

For the Sauce:
Combine all ingredients in saucepan and heat. Then spoon over bread pudding.

Delish's Desserts & Eatery
23 Upham street
Mobile, AL
Hours: Monday-Friday 11am - 5pm
Facebook Delish's desserts and eatery

About the Restaurant:
Delish's Desserts and Eatery offers a variety of cakes, bars cookies, cupcakes, pies and more. Some say they have the best pound cake around, and others say it's their red velvet and caramel cake that's to die for.