Filet Mignon with Mashed Cauliflower and Feta

Ingredients:
6 oz. Filet
1 head Cauliflower
2 tbsp Roasted garlic
2 oz. Feta cheese
2 tbsp Olive oil
1 tsp Sea salt
1 tsp pepper
 
Steps:
Boil cauliflower until soft.
Drain and mash with potato masher or use food processor
Fold in roasted garlic and feta cheese
Add olive oil, salt and pepper to taste
 
Grill or saute Steak to desired temperature and place on top of mashed cauliflower.
Drizzle balsamic vinager over steak and cauliflower.  

Pinzone's Italian Downtown in Fairhope
312 Fairhope Ave.
Fairhope AL 36532.
Phone # 251-990-5535
chef@italiandowntown.com
http://www.italiandowntown.com/

About the Restaurant:
Pinzone's Italian Downtown is a partnership bringing two passionate chefs together in a common goal to bring to you an authentic and bold Italian Cuisine. Mike Pinzone and Scott Dumas decided on Historic Downtown Fairhope because its quaint historic atmosphere.

About the Chef:
Chef Scott Dumas started his career in the 90's at Southern Traditions in Biloxi, MS. He initially trained under chefs Frank Burgess and Joe St. Paul where Chef Dumas says that he learned methods rather than recipes. It is this philosophy that a true Chef must understand the ingredients and methods of any style of cooking before you can master that style or recipe. Italian cooking is the prime example of that philosophy.

Special Event:
21st Annual Signature Chef's Auction of Mobile
Thursday, October 27
Five Rivers Delta on the Causeway
6 to 9 p.m.
For more information, please contact Jennifer Bitner at jbitner@marchofdimes.com .