Home : Studio10 : In the Kitchen :

fried_green_tomato_blt_with_avocado_20130204071820_JPG

More Studio10 Headlines

Do We Need a Tech Time-Out?

In today's tech report, do we need a tech time-out? Bill Gates …

Running for Rosie 5K and 1 Mile Fun Run

Black Women on the Run presents, "Running for Rosie" 5K and 1 …

Summer Reading Program 2013

The Mobile Public Library is offering a fantastic summer …

Covering Your Kitchen Table

That perfect kitchen or dining room table can be a great …

Roxie needs a loving home

Roxie is a 10 month old Siamese/Calico mix looking for a loving…

Fried Green Tomato and Avocado BLT

Updated: Monday, 04 Feb 2013, 10:16 AM CST
Published : Monday, 04 Feb 2013, 7:18 AM CST

INGREDIENTS:
4 slices of green tomato
2 slices of bacon
lettuce
avocado
ciabatta bread
roasted garlic mayo
seasoned flour
half and half
Butter

STEPS:
Slice tomato in to 3 slices
Dredge tomatoes in seasoned flour
Heat butter in skillet
Pan fry tomatoes till golden brown
Cook bacon till crispy
Toast bread
Place tomatoes on bottom then bacon, next lettuce and then avocado. To finish it we spread the garlic mayo on top portion and place on top. Cut diagonally and serve

Bojangles Bar and Eatery
260 Azalea Rd
Mobile, Al
251-344-1411
www.bojanglesbar.com
Hours: Open Tuesday thru Friday 3pm until
Saturday 6pm until

About the Guest:
Chef Derek is a Mobile native. He attended Culinary school in Mobile at the Culinard, where he received his degree in the culinary arts. After graduation he went to Italy for his externship. Upon returning to Mobile he took the Executive Chef position at the new Bojangles.