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Ice Cream Pudding Pie

Updated: Friday, 19 Oct 2012, 12:04 PM CDT
Published : Friday, 19 Oct 2012, 7:35 AM CDT

Ingredients:
1 cup oreo crumbs for the crust and to sprinkle on top
2 small instant pudding mix
1 1/2 cup of chocolate ice cream softened
2 cups milk
Variety of scary Halloween candy for decoration

Steps:
Blend ice cream and milk until well blended.
Add instant pudding mix and stir until blended.
Pour into graham cracker crust.
Let chill for one hour.
Top with whipped topping and nuts if you like.
You can also top with pecans, chocolate chips, or Hallowen candy.

Southern Decadence Desserts
1956-b University Blvd.
Mobile, AL 36609
Hours:
Monday-Saturday 8a.m.-6p.m.

About the Guests:
Tobi Lambeth is the co-owner and pastry chef.
Virginia Watters is the co-owner.