Jalapeno Bacon Cream

Jalapeno Bacon Cream Ingredients:
4-6 6 ounce fillets Albacore tuna
2 ounces Butter, unsalted
¼ cup Onion, ¼” diced
2 tbsp Garlic, finally diced
2 cups Heavy cream
½ cup Jalapenos, ¼” diced and seeded
2 tsp Sea salt
½ tsp Cracked black pepper
6 each slices Bacon, ¼” diced, sautéed
4-6 each Grilled jalapenos
2 tbsp Butter, unsalted, melted
2 tsp Sea salt
1 tsp Cracked black pepper

Steps:
Sauce Preparation-
Heat butter in a 3 Quart sauce pan.
Add onions and garlic and sauté until tender.  
Add heavy cream and reduce by ½.
When sauce is reduced, add jalapenos, salt and pepper, mix thoroughly.

Fish Preparation-
Place whole jalapenos on the grill at the time you put the fish fillets on.  
Grill jalapenos just until the skin starts to lightly char, then flip and do the same to the other side.  
Once both sides have been roasted, pull jalapenos off the grill until the time of the service.
Lightly sprinkle salt & pepper over fish fillets.  
Drizzle melted butter over fillets & spread to cover top side of fillets (to prevent sticking when cooking).  
Place fillets on the grill.  
Grill to desired temperature or until internal temperature of 135°- 140° is reached, place on serving plate.
Place sauce on top of fish and garnish with crispy bacon and grilled jalapeno.

Bonefish Grill
6955 Airport Boulevard
Mobile, AL 36608
Phone: (251) 633-7196
bonefishgrill.com/
Hours:
Sunday 11AM–10PM
Monday 4PM–10:30PM
Tuesday 4PM–10:30PM
Wednesday 4PM–10:30PM
Thursday 4PM–10:30PM
Friday 4PM–11:30PM
Saturday 4PM–11:30PM

About the Restaurant:
Bonefish Grill is currently celebrating National Seafood Month with seasonal dishes that capture the fresh flavors of fall.