Lamb Grecco

INGREDIENTS:
1 whole  Lamb Shank braised in figs and red wine
2 tbs of greek olive oil
2 cups White beans (cooked) 
1/2 cup roasted tomatoes sauce
2 tbs of candied garlic
1/4 cup of chopped fresh thyme oregano and rosemary
1/2 cup fine dice miri poix(celery carrots onions)    
1/2 bunch rapini cooked
1/4 bulb fennel roasted
1/4 cup feta cheese
1 tbs greek yogurt
1 tbs lemon zest and mint                                        
            
STEPS:
In a sauté pan cook down your miri poix, fresh herbs and candied garlic.
Then add your beans and tomato sauce. Cook down for a minute on medium low heat, add rapini and fennel and cook down for another minute.
Then finish beans with feta cheese and lay lamb over top. Pour some braising liquid over top and a spoonful of greek yogurt on top of lamb.

Legacy Bar and Grill
9 Du Rhu Drive, Suite 201, Mobile, AL.
(251) 341-3370
Tuesday - Saturday 5:00 pm - 10:00 pm
http://legacybarandgrill.com/

Special Event Information:
Coast Cuisine for Kids Day in Mobile
Dine out and Donate - Tuesday, January 29, 2013
Benefits the Child Advocacy Center
There are more than 80 restaurants participating
to learn more click here .

About the Chef:
Chef  Brian Karadimos is the chef at Legacy Bar and Grill.  He is a father first and chef second. He has worked in James Beard Award winning restaurants in Baltimore and Birmingham. He has been in Fairhope with his beautiful pastry chef wife Lenore and their six children for 7 years now. Brian believes that the lord gave him a talent and wants to spread his love through it.

The Legacy Bar and Grill will be doing a 4 course valentines menu.