Lemon Pepper Shrimp Pasta

Ingredients:
1 pound of medium shrimp, deveined and peeled
1 pkg tri-color rotini pasta
1/3 cup of crab boil mix
2 cups of ranch
2-3 tbsp of lemon pepper

Optional additions:
1 green pepper, sliced thinly
1 cup of grape tomatoes
1 cup of carrots
1 cup of broccoli
½ red onions, sliced thinly

Steps:
Cook pasta per instructions and set aside.
Cook shrimp in 1/3 cup crab boil and combine with pasta.
Add any other vegetables you like.
Add enough ranch dressing to coat pasta.
Add about 2 to 3 tablespoons of lemon pepper.
Refrigerate at least 45 minutes. Before serving, pasta salad may have “tighten up” add more ranch dressing.

About the Guest:
Linh Ha is a morning producer for FOX10 News in the morning.