Montego's Fish Tacos

INGREDIENTS:
2 each White Fish
2 flour Tortillas (6 inch)
2 Tbs Butter
1 Tbs Crystal's Hot Sauce
1/2 Cup Sour Cream
1 Lime
2 Tbs Cilantro
2 Tbs. Blackening Seasoning
6 Tbs. Olive Oil
1 C Cabbage Sliced
1/4 C Mayo
1/4 C Rice Vinegar
1/4 C Chopped Pineapple
Several Slices of Pineapple
1/4 C Shredded Carrots
1 Tbs.  Sugar
1/4 C green onion
1 Cucumber

STEPS:
To make Cilantro Sour Cream: mix 1/2 Cup of Sour Cream, Juice from a lime and 2 Tbs of Cilantro together (refrigerate).

To make slaw - mix 1/4 C mayo, 1/4 C rice vinegar, 1/4 C chopped pineapple, and 1/4 C carrots together - then refrigerate.

When ready to make tacos, first grill the a couple of slices of rest of Pineapple in 2 Tbl butter and 1 tbs. hot sauce (set aside).

To heat your tortillas -  Heat Pan to Medium high, add couple of tbl of oil and  Fry Tortillas.  Put aside.

Season your fish with blackening seasoning - add couple more tbl of oil and fry fish. (Flip when needed)

To dress taco's, put a spoonful of the cilantro sour cream on a tortilla, add a piece of grilled pineapple on top of that, then add your fish.  Top with slaw and a piece of sliced cucumber - then fold over your tortilla. 
Enjoy!

Montego's Carribean Cafe and Bar
6601 Airport Blvd.
Mobile, AL
Hours:
Bar 11am - until
Kitchen: 11am - 9pm Monday - Thursday
11am - 10pm Friday and Saturday
11am - 3pm Sunday