Mystic Stripers Sexy Shrimp Alfredo

INGREDIENTS: (B’echamel sauce – blond rue)
50% Roasted Garlic Oil
50% flour (do not brown)
heavy cream (Subs – Skim milk )
garlic salt
white pepper ( to taste)
Fresh Gulf Shrimp
Pasta
French bread

STEPS:
Start a double boiler for the Heavy cream.
½ cup flour ½ cup garlic oil in a saute pan to make a Blond Rue
Once the cream is warm add your blond rue to the warm milk
whisking continuously to avoid lumps and clumps.
Adjust to desired thickness ( if to thin add corn starch slurry or more Rue)
Add parmesan cheese to desired flavor ( cheese is salty watch this )
Pealed and de-veined shrimp is seasoned with kosher salt and garlic
After it is pan sautéed set to side
Pot of boiling water for Pasta and drain water as to al dente or preference
Add sauce to pasta tossed and add shrimp to presentation.

Mystic Stripers Parade
Thursday, February 7, 6:30 p.m.
Downtown Mobile

MSS Deep Sea Fishing Rodeo
June 15th 2013
Dauphin Island Marina
www.mssrodeo.com/

About the Chef:
April Raniello is a 3 Gold Medal Award winning Chef from the Mobile area that specializes in
Seafood and Private Dinner Parties. For more information, you can call 251-656-6122 or email her at chefapril@gmail.com .