Saucy Q Jambalaya

INGREDIENTS:
2 pounds of boneless chicken
1 pound of sausage
1 cup of Green Peppers
1 cup of onions
1 cup of celery
1 cup of pimentos
2 cups crushed tomatoes
2 cups diced tomatoes
2 cups of ketchup
1 cup of saucy q sauce
1 cup of rice
8 cups of water (may need more)
1 stick of butter

Dry ingredients
1 tsp of salt
1 tsp of crushed pepper
1 tsp cayenne pepper
3 bay leaves
1 tsp poultry seasoning
1 1/2 tsp of thyme
1 1/2 tsp garlic powder
1 1/2 black pepper

STEPS:
In large Pot add 8 cups of water and a stick of Butter. Add chicken, onion, celery, bell pepper along with all dry ingredients. Let Boil for 15 minutes then add rice. Let boil for an additional 10 minutes. Turn Pot down to low. Add sausage, ketchup ,saucy q sauce,diced tomatoes, and crushed tomatoes. Add more water to get your desired consistency and cook for another 15 minutes stir continuously. Serve Hot with Crackers.

Saucy Q BBQ
1111 Government St.
Mobile, AL
(251) 433-7427 Phone
(251) 433-7428 Fax
Hours:
Mon-Wed 7a.m.-7p.m.
Thurs-Sat 7 a.m. - 9 p.m.
Sunday 12p.m.-6 p.m.
saucyqbbq.com

About the Restaurant:
Spicy as its name applies, Saucy Q is owned by barbecue aficionado, Elbert Wingfield, an Alabama native. Elbert says when he started this business his family--Jacquelyn, Jarret, and Darnell--had three things in mind as to what a customer wants: GOOD SERVICE, A GOOD ATTITUDE and GOOD FOOD, and we provide all three of these aspects and more.

We love our customers; they are the reason we enjoy making THE BEST BARBECUE in ALABAMA. When we started this business in 1990, we started at the Fleamarket on Airport Boulevard and Cody Road, and we had a big Barbecue cookout to send the troops off to Desert Storm; everyone loved our Barbecue. I got the opportunity to go to Florida and open a restaurant at the Blue Horizon Hotel, that’s where the Saucy Q name took root.