Shrimp and Crab Bisque

INGREDIENTS:
1/4 tsp. Creole Seasoning
1/4 tsp. Salt
1/4 tsp. Pepper
1/2 block of Cream Cheese
1/2 pound peeled Boiled Shrimp
1/2 pound white or dark Crab meat
4 or 5 New Potatoes
1 1/2 pint Heavy Cream
1 White Onion (finely chopped)

STEPS:
Boil the potatoes, dice and set aside.
Boil and peel shrimp, set aside.
Sauté chopped onion and melt Cream Cheese in a  sauce pan. 
Add potatoes, shrimp, crab meat, heavy cream and your seasonings.
Simmer until hot all the way through.

Serve and Enjoy!

24th Annual Taste of the Bayou
Saturday, September 29, 2012
5pm - 8pm
Bayou La Batre Community Center
13745 Padgett Switch Road
Irvington, AL
Tickets - $20
Sponsored by: Bayou La Batre Chamber of Commerce
251-824-4088

About the event:
Tickets can be purchased at:
Regions Bank in Tillman's Corner
Regions Bank on Hamilton Blvd.
Theodore Regions Bank 
Bayou Electric
Wild Child Boutique
and the Bayou La Batre Chamber of Commerce office
Tickets can also be purchased at the door of the Bayou La Batre Community Center

About the Chef:
Jerome Jackson owns JJ’s Fresh Seafood.  He has caught and harvested shrimp for 45 years.  His seafood is sold at Jimmy Lowes Fruit Stand: Fridays and Saturdays 10 am -6 pm at 5830 Hwy. 90 in Theodore.

JJ's Fresh Seafood
Highway 90
Theodore, AL
251-490-2791