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Updated: Thursday, 27 Dec 2012, 9:37 AM CST
Published : Thursday, 27 Dec 2012, 7:50 AM CST
INGREDIENTS:
12 ounces cream cheese
1 can tomato soup
2 Tablespoons unflavored gelatin
1/2 cup cold water
1 cup mayonnaise
1 green pepper, finely chopped
1 cup celery, finely chopped
1/4 cup chopped green onions
1 teaspoon white pepper
2 cups salad shrimp
1 teaspoon salt
STEPS:
Beat cream cheese until smooth.
Dissolve gelatin in water.
Mix all ingredients together.
Pour into mold.
Chill.
Garnish and serve with vegetables or crackers.
Cookbook: Recipes and Memories from Mama's Table
Author: Linda Farris
Book is available at Bay Candles in Point Clear
mamas-table.net
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