Home : Studio10 : In the Kitchen :

More Studio10 Headlines

Cajun fish tacos

Chef Stu Reb Donald from the radio show "Sip & Chew with Mike …

Hula-Hooping Classes

Hula-hooping is a good low impact cardiovascular exercise. …

AWF Pro Wrestling Benefit

Come on out to the Golden Corral in Mobile this Saturday to …

Popular cosmetic procedures in your 40's

Popular cosmetic procedures in the 40's

If you're in your 40's and you're thinking about having a …

Show Notes: Wednesday, 5-22-13

Here's a look at the highlights from Wednesday's Studio10 show.

Smokehouse Beef & Cheddar Brisket

Firehouse Subs

Updated: Friday, 18 Jan 2013, 1:37 PM CST
Published : Friday, 18 Jan 2013, 8:03 AM CST

INGREDIENTS:
Sub Roll
beef brisket
melted cheddar
optional condiments:
lettuce
tomato
onion
mustard
mayonnaise
bbq sauce
Pickle spear

STEPS:
Toast the sub roll
Steam the meats and cheeses separately
Add the condiments you want - Lettuce, tomato, mayo, mustard, onion, bbq sauce.
Add a pickle spear on the side and serve

Firehouse Subs
6808 Airport Blvd.
Mobile, Al 26608
Monday-Saturday 10:30 a.m. – 9 p.m.
Sunday 10:30 a.m.– 8 p.m.
251.344.3520
www.firehousesubs.com