Tuna sashimi stack

INGREDIENTS: Tuna Sashimi Stack
2 oz of Fresh tuna
1/8 cup Cucumbers, diced
1 oz Asian herbs (cilantro, basil & green onions)
1 tsp Sesame Seeds
2 oz Sweet stir fry sauce
3 each Sesame Crackers
Sesame Soy Sauce
1/2 Fresh Avocado
Pinch of Fresh micro greens
2 oz Ken's Cucumber wasabi sauce

STEPS:
Dice tuna and cucumber and place in a bowl.  Add seseme seeds, sesame soy sauce, and sweet stir fry sauce  to the tuna and cucumber and mix.  Set aside.

Using a cylinder as a mold, pack avocado to the bottom and then spoon tuna mix on top.  Garnish with micro greens and cucumber wasabi sauce.  Serve with sesame crackers.

INGREDIENTS: Mediterranean Lettuce Wrap
4 oz Shrimp, boiled and cooled
4 Romaine heart leafs
Onions
Tomatoes
Olives
Feta cheese
Olive oil
1/4 cup Mediterranean Spread (hummus & pesto sauce)
  
STEPS: 
In a small bowl, combine onions, tomatoes and olives.  Set aside.

Cut romaine to make wrap, about 6inches by 4 inches.  Spoon shrimp and olive mix into the cup.  Top with feta and a drizzle with olive oil.

Plate the lettuce cups & add Mediterranean spread.

Zea Rotisserie Grill
4671 Airport Blvd
Mobile Alabama 36608
Zearestaurants.com
Sun-Thurs 11am – 9pm
Fri-Sat       11am – 10pm

SPECIAL EVENT INFORMATION.
Zea's is launching a community support program called "Dining with a Difference."  Every Monday in March, 15% of a customer's total bill with be donated to Murphy High School

Zea also caters – catering info is also on our web site or email Aweldy.zeacatering@gmail.com