In the Kitchen | WALA TV

Pecan crusted redfish and dirty risotto

Fri, 17 May 2013 12:54:46 GMT

Jack Baker from Cosmo's Restaurant and Bar and Sam McLeod from Cobalt Restaurant are in the Studio10 kitchen. They're making pecan crusted redfish with “dirty” risotto, saut�ed asparagus, and Creole meuniere sauce

Hook and Ladder Sub

Thu, 16 May 2013 10:16:47 GMT

Jim and Jay Chandler from Firehouse Subs are in the Studio10 kitchen and they're making the hook and ladder sandwich.

Sweet corn and ricotta fritters

Wed, 15 May 2013 12:16:50 GMT

Executive chef Justin Timineri with the Florida Department of Agriculture is in the Studio10 kitchen and he's making sweet corn and ricotta fritters.

Crawfish cakes

Tue, 14 May 2013 10:41:23 GMT

George Panayioutou with Felix’s Fish Camp is in the Studio10 kitchen and he’s making crawfish cakes with a creole remoulade sauce. He will be joined by a member of the Junior League of Mobile. Together, they will have the details about the upcoming “Mudbugs in the Swamp” event benefiting the American Cancer Society.

Mediterranean stuffed chicken breasts

Mon, 13 May 2013 13:00:57 GMT

Nate Theris from Georgia Russos’ Catering is in the Studio10 kitchen and he’s making Mediterranean stuffed chicken breasts.

Crab and grapefruit salad

Fri, 10 May 2013 12:29:03 GMT

Chef Scott Dumas from Pinzone's Italian Downtown is making crab and grapefruit salad.

Blackened fish tacos and shrimp tacos

Thu, 09 May 2013 12:59:59 GMT

Tony Morales and Marcos Garcia from Cabos Coastal Cantina are in the Studio10 kitchen. They're making three recipes; blackened fish tacos, cabo shrimp tacos, and Chili en Nogada. They also have the details on the upcoming Coastal Seafood Craze.

Thai chicken red curry

Wed, 08 May 2013 12:58:39 GMT

Sivaporn Nimit and Natjira from Bangkok Thai are in the Studio10 kitchen. They're making Thai chicken red curry. They also have details on a Mother's Day piano concert and a meditation retreat.

Kobe Manhattan Strip

Tue, 07 May 2013 12:54:41 GMT

Executive chef Mike Wallace from the Grand Hotel Marriott in Point Clear is in the Studio10 kitchen. He's making Kobe Manhattan Strip with Truffle Mac and Cheese.

Summer Shrimp Rolls with Peanut Sauce

Mon, 06 May 2013 13:02:57 GMT

The Alabama Coastal Seafood Foundation is holding its second annual Alabama Coastal Seafood Craze. Sean with Creative Catering is in the Studio10 kitchen previewing the event.

Shrimp remoulade & fried green tomatoes

Fri, 03 May 2013 12:47:50 GMT

Regina Florey with Regina's Kitchen is in the Studio10 kitchen. She's making shrimp remoulade served over fried green tomatoes. Father Dan Good from St. Mary is also here. He has the details about the school's annual fundraising event.

Citrus herb chicken and simple coleslaw

Thu, 02 May 2013 12:29:18 GMT

Lucy Greer with Autry Greer & Sons is in the Studio10 kitchen and she's making citrus herb chicken with simple coleslaw.

Homemade Caesar Salad

Wed, 01 May 2013 12:53:42 GMT

Brian Karadimos from Legacy Bar and Grill is in the Studio10 kitchen and he’s making homemade Caesar salad.

Pork loin pasta with butter sauce

Tue, 30 Apr 2013 12:11:28 GMT

Dani Dials shows you how to whip up a tasty pasta dish with pork loin, sage, garlic and butter.

Show Notes:Monday, 4-29-13

Mon, 29 Apr 2013 15:01:10 GMT

Here's a quick look at the things and places highlighted on Monday's show.

"Burgers Across America"

Mon, 29 Apr 2013 12:45:28 GMT

As summer approaches, more people are firing up their grills for a great American cookout. Todd Wysong from Beef O'Brady's is sharing some recipes for burgers inspired by some of the biggest cities in the U.S. He will also let you know about a special fundraising effort to help wounded military members.

Butterscotch potato chip cookies

Fri, 26 Apr 2013 12:36:51 GMT

The ladies with the "Cookie Mom'sters", along with a little helper Emma Rae, are in the Studio10 kitchen. They're making a sweet and slightly savory treat: butterscotch potato chip cookies. They also have details on how you can buy some homemade baked goods and help fight pediatric cancer.

Miss. Delta style tamales

Thu, 25 Apr 2013 13:08:22 GMT

Todd Putnam from Champy's Famous Fried Chicken is in the Studio10 kitchen and he's making Mississippi Delta style hot tamales.

Beef taco pizza

Wed, 24 Apr 2013 12:43:30 GMT

Ann and Harvey Callegan from Papa Murphy’s in Foley are in the Studio10 kitchen and they’re making a beef taco grande pizza.

Vegetable Pasta Salad

Tue, 23 Apr 2013 12:32:16 GMT

Lucy Greer from Autry Greer and Sons is in the Studio10 kitchen and she's making vegetable pasta salad with red wine vinaigrette.

Benefits of juicing

Mon, 22 Apr 2013 12:47:50 GMT

Maggie Lacey from the Windmill Market in Fairhope is in the Studio10 kitchen and she's talking about the benefits of juicing. She's also sharing some popular flavor combinations you can get at the Windmill Market or you can try at home.

Fun appetizers from the Happy Olive

Fri, 19 Apr 2013 13:18:05 GMT

Vickie Bailey and Katie Lowe from the Happy Olive in downtown Fairhope are in the Studio10 kitchen making three fun and delicious appetizers you can make at home,

Brioche French Toast

Thu, 18 Apr 2013 12:06:36 GMT

IHOP has just announced its latest breakfast innovation, Brioche French Toast. David Atigh is in the Studio10 Kitchen to show you the secret behind this new delectable dish!

The Redneck Gyro

Wed, 17 Apr 2013 12:45:22 GMT

Vlad Moldoveanu is the owner of Mediterranean Sandwich Co. and is showing you how to make the Redneck Gyro flatbread sandwich.

Seafood Gumbo - Red Cross Gumbo Cookoff

Tue, 16 Apr 2013 12:28:03 GMT

Tony Nicholas of The Hungry Owl and Elizabeth Saunders of the American Red Cross are in the Studio10 Kitchen talking about this 5th Annual American Red Cross Gumbo Cook-off, being held this weekend.

Crawfish Bread Bowls

Mon, 15 Apr 2013 13:43:00 GMT

Andy MacDonald from the band Fat Man Squeeze is in the Studio10 Kitchen promoting the St Mary’s Knights of Columbus Crawfish and Bluegrass Extravaganza being held this weekend.

Citrus cobia with crab and arugula

Fri, 12 Apr 2013 10:57:31 GMT

Scott Dumas from Pinzone's Italian Restaurant is helping out with the Running for St. Jude 5k. He is in the Studio10 kitchen cooking up some Cobia for a cause.

Toscana Oven Roasted Salmon

Thu, 11 Apr 2013 12:50:52 GMT

Chef Stuart Reb Donald is in the Studio10 Kitchen to tell us about a new restaurant in Mobile called Roma Caf�. It is at the corner of Airport Blvd. and Cody Road.

Scotch Egg

Wed, 10 Apr 2013 12:19:04 GMT

Chef Jon Gibson from MiMo’s Gastropub is in the Studio10 kitchen and he’s making a pub staple; scotch egg.

Seafood Gumbo

Tue, 09 Apr 2013 12:48:10 GMT

Steve Zucker from Baumhower's is in the Studio10 kitchen cooking up a batch of gumbo just in time for this week's inaugural Lower Alabama Gumbo Festival.