2 ounces Salt
2 ounces Pepper
1 head of Cabbage
Bring two pots of water to boil. Start with the red potatoes and add 2oz pepper and 2 oz. salt to the water. For special flavoring add Crab Boil to the Water. Bring the water to a boil and then add the potatoes. Cook the potatoes for approximately 15 minutes until they are fork tender. Drain the potatoes and serve at 140 degrees.
Cut the cabbage head into quarters and add the cabbage to the other pot of boiling water. Boil the cabbage for approximately 5 minutes until soft. At Beef ‘O' Brady's, we use pickling spice in a cheese cloth and add to the water to give some flavor to the cabbage. Drain the cabbage and serve at 140 degrees.
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
Cut the meat at 1/4 inch thick against the grain. Warm the corned beef for approximately two minutes until it reaches 165 degrees.
Serve and Enjoy!
Beef ‘O' Brady's
4419 Rangline Rd. Mobile, AL 36619
Hours of Operation:
Sunday-Thursday: 10:00 a.m.-10:00 p.m.
Friday and Saturday: 10:00 a.m.-11:00 p.m.
The Spanish Fort Toros won their second consecutive 5A State Championship, defeating Muscle Shoals 35-14.
Global civil rights icon Nelson Mandela, whose legacy is ending South African apartheid, has died.
Mobile County Sheriff's Office arrested 27-year-old John Hicks and 22-year-old Amber Trawick for a number of meth related charges including chemical endangerment of a child and trafficking illegal drugs.
Mobile Mayor Sandy Stimpson returned to the Port City Thursday, December 5 after spending several days in Hamburg, Germany for the Aviation Forum 2013.
Students at Council Traditional School had a lot to cheer about Thursday, December 5.The US Department of Education named Council a “National Blue Ribbon School.”