March 15,2013 - INGREDIENTS:
6 Medium Potatoes
4 Slices of bacon
1/2 small onion, diced
1 stalk celery, diced
1 teaspoon kosher salt
2 tablespoons butter
2 tablespoons unbleached flour
1/2 teaspoon dry mustard
8 ounces Guinness (beer)
1/2 teaspoon Tabasco
2 tablespoons fresh parsley, chopped
Boil potatoes in medium sized saucepan until just tender
Once boiled peel and slice
Fry bacon until crisp
Break bacon into small pieces and mix with onion, celery and salt; set aside
Stir melted butter and flour in small saucepan until blended
Slowly stir in Guinness and Tabasco
Bring to a boil, stirring constantly
Pour over potatoes
Sprinkle with parsley
Add bacon mixture
Toss lightly and let stand for 1 hour
O'Daly's Irish Pub
564 Dauphin Street
4th Annual O'Hooligans Ball
2 Day St. Patrick's Day Celebration
Saturday & Sunday, March 16 -17, 2013
Begins Saturday 4:00pm and ends Sunday at 11:00pm
Saturday:$1.00 Green Beer
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