White BBQ Chicken Po Boy
16 ounces chicken tenders or boneless thigh meat
4 Hoagie rolls
1 red tomato, sliced
1 head green leaf lettuce
1 cup mayonnaise
1 cup cider vinegar
1 tablespoon lemon juice
1½ tablespoons black pepper plus a pinch
½ teaspoon salt plus a pinch
¼ teaspoon cayenne
Season chicken with salt and pepper.
On a grill or in a skillet, cook chicken until done (an internal temperature of 160°).
For the White BBQ Sauce, mix mayo, vinegar, lemon juice, 1½ TBL pepper, 1/2 tsp salt and cayenne together and refrigerate for at least an hour before using.
Lightly toast the hoagie rolls then layer in order lettuce, tomato, chicken and finally drizzle with a generous amount of White BBQ Sauce.
Little House Midtown is located at 2351 Airport Blvd. in Mobile, Alabama.
Stuart Reb Donald is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes to Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. Stuart also hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."
As college football prepares for the final Bowl Championship Series, featuring a Florida State-Auburn championship game, it's easy to see why the coming four-team playoff won't solve all the postseason problems.
On a routine trip to the Piggly Wiggly store in Foley Mitchell Harrison and Betty Ann Williams found something they weren't expecting to need.
In a rare meeting between two of the nation's most storied programs, No. 3 Alabama and No. 11 Oklahoma will face off Jan. 2 in the Sugar Bowl at New Orleans.
Robertsdale police say a man was the victim of a hit and run Saturday, around 30 minutes before the start of the city's annual Christmas parade.
Fox10 learns more about a man arrested on multiple counts of sodomy and enticing a child.
Residents in Creola and Saraland have a lot on the line this week as voters prepare to head to the polls Tuesday, December 10.