Hash At The Beach - FOX10 News | WALA

Hash At The Beach

Posted: Updated:
INGREDIENTS:
8 oz. Conecuh Sausage – diced ½”
8 oz. Manda Andouille Sausage – diced ½”
8 oz. Pit Ham or Smoked Ham – diced ½”
1 Red Bell Pepper – seeded, pith removed and julienned.
1 Poblano Pepper or Green Bell Pepper – seeded, pith removed and julienned.
1 Small Red Onion – peeled and julienned.
4 lbs Red Potatoes – washed and diced ½”
2 Eggs
8 Tbl Unsalted Butter
1 Tbl Ground Black Pepper
3 Tbl Cajun Spice or Blackening Seasoning
Kosher Salt - to taste
4 Eggs
4 Tbl Green Onions - chopped

STEPS:
Wash and dice potatoes and place in a large pot of salted boiling water and cook until fork tender. Remove from heat and carefully strain and let cool.

In a large cast iron skillet or dutch oven melt 4 Tbl butter over medium high heat.

Add the sausages and the ham and cook for 3-5 minutes. Stirring occasionally.

Add the onions and peppers and sauté for about 2-3 minutes. Stirring occasionally. Don't' overcook the vegetables, you want them a little crispy.

Add the potatoes and stir in the seasonings and continue to stir and cook for another 7-8 minute or until potatoes start to brown.

Taste and add salt if needed. 

Equally divide the hash into 4 bowls. 

In a non-stick sauté pan melt 1 Tbl butter over medium heat and cook one egg at a time. You can cook the egg anyway you prefer. This recipe calls for sunny side up.

Top each bowl of hash with one egg or more if you prefer.

Sprinkle with chopped green onions and serve!

Bill's By the Beach
300 West Beach Blvd.
Gulf Shores, AL 36542
251-948-5227
Hours – Mon-Sun 7am – 10pm (Breakfast, Lunch, Dinner)
www.billsbythebeach.com
or follow us on Facebook
https://www.facebook.com/#!/billsbythebeachgulfshores
  • In the KitchenMore>>

  • Chicken Spaghetti

    Chicken Spaghetti

    Wednesday, June 13 2018 11:54 AM EDT2018-06-13 15:54:06 GMT

    Lucy from Greer's Markets shares her twist on this Southern comfort food, chicken spaghetti!

    Lucy from Greer's Markets shares her twist on this Southern comfort food, chicken spaghetti!

  • Cilantro Soy Salmon

    Cilantro Soy Salmon

    Tuesday, June 12 2018 11:58 AM EDT2018-06-12 15:58:43 GMT

    Chef Ryan from the Beau Rivage stops by Studio 10 to share this dish of pan seared salmon, smashed potato spinach hash, bok choy and avocado puree with cilantro soy vinaigrette. 

    Chef Ryan from the Beau Rivage stops by Studio 10 to share this dish of pan seared salmon, smashed potato spinach hash, bok choy and avocado puree with cilantro soy vinaigrette. 

  • Taziki's HOPE Salad

    Taziki's HOPE Salad

    Monday, June 11 2018 1:00 PM EDT2018-06-11 17:00:37 GMT

    Mark from Taziki's Mediterranean Grill shows off their newest dish, the HOPE Salad! It's one of their most popular current menu items- especially for the summer time!  

    Mark from Taziki's Mediterranean Grill shows off their newest dish, the HOPE Salad! It's one of their most popular current menu items- especially for the summer time!  

Powered by Frankly
FOX10TV.com
Powered by WorldNow CNN
All content © 2018, WALA; Mobile, AL. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.