White Chocolate Bread Pudding - FOX10 News | WALA

White Chocolate Bread Pudding

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White Chocolate Bread Pudding White Chocolate Bread Pudding
MOBILE, AL (WALA) -

White Chocolate Bread Pudding

Servings - 6-8

Skill Level - Intermediate

Prep Time - 30 minutes

Cook Time - 1 hour

Ingredients:

1 loaf Texas Toast or French Bread

3C Heavy whipping Cream

1/2C Sugar

1/2t Kosher Salt

10oz White Chocolate (morsels or chopped bakers)

2 Whole Eggs

7 Egg Yolks

Production:

Preheat Oven to 325 degrees

Grease a 9"X13" Casserole or Pan with butter or non-stick

1. Cut bread into 1" cubes and divide into two portions.

2. In a large sauce pot over medium high heat, add heavy cream, sugar, and salt and stir to mix.

3. Bring cream mixture just to a boil, DO NOT scald. Remove from heat and rain in chocolate pieces while whisking mixture until chocolate is melted.

4. In a large mixing bowl whisk whole eggs and egg yolks together.

5. Slowly stream egg mixture into chocolate cream. This is called tempering and should be done slowly to ensure you don't' curdle the eggs.

6. After eggs are incorporated into chocolate cream, add half of the Texas toast to mixture and fold until coated. If mixture is to soupy or loose add more Texas toast until all liquid is absorbed.

7. Place mixture into casserole dish and cover with foil and bake for 45 minutes, then remove foil and back for additional 15 minutes or until top is lightly brown.

8. Remove from oven and let cool to room temp and serve.

To serve: Place in bowls or ramekins and top with your favorite fruit or with graham cracker crumbs or Oreo crumbles or anything your little heart desires.

BUSINESS INFORMATION

Bill’s by the Beach

300 West Beach Blvd.

Gulf Shores, AL. 36542

www.billsbythebeach.com

or follow us on Facebook, Instagram, Twitter

Bills By The Beach

Open Tues-Sunday 11am-10pm (Lunch & Dinner)

Closed on Mondays.

Make reservations now for Valentine’s Day dinner!

GUEST INFORMATION

Chef Jon Gibson

Featured on Food Network "Beach Eats" with Curtis Stone.

Featured in several publications and radio shows such as: South Alabama Living Magazine, Coastal Magazine, Beachin Magazine, Idiots guide to Cooking Quinoa", WABD, "Sip and Chew" on 106.5 FM Talk, Studio 10, Take 5, and KTLA.

Chef Jon is also a Chef Advocate and Ambassador for the Wild American Shrimp Program, which is a national campaign promoting the use of Wild American shrimp over mass produced

Bill’s by the Beach and Chef Jon are committed to using fresh, sustainable, and locally-sourced ingredients in order to deliver the finest quality meals on the Gulf Coast.

For more information you can follow Chef Jon on Facebook, Twitter or Instagram at Chef Jon Gibson or go to chefjongibson.com or billsbythebeach.com

Bill's by the Beach online store is open and you can order the following:

Bacon Crab Cheesecake, BBQ Sauce, Steak Sauce, Tomato Jam, Apple Butter, and coming soon...Comeback/Fry Sauce.

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