Chef Chris with Gather Restaurant shared this amazing side dish on Studio 10! The Brussels sprouts are tossed in a white balsamic honey with fresh sliced red onion and confit smoked pork belly a.k.a. bacon.
Bake this easy and delicious pound cake for your Easter celebration! Lucy Greer from Greer's Markets shared this cherished recipe from her Grandmother Posey.
Erin from Farm Fresh Meats shared this easy weeknight meal with tons of flavor! This kugel combines bacon and smoked German sausage with egg noodles and veggies, topped with cream and Parmesan.
Chef Gerald with Cafe Acadiana demonstrates the cooking technique for blackening cobia, using Dats Good Yeah blackening seasoning!
Lucky Irish Pub is getting us ready for St. Patrick's Day with their signature Reuben Rolls! Check out Lucky Fest 2018 at both locations- in Mobile and Saraland.
Get some of the best Cajun food around from some of the best chefs around! Chef Steve Zucker from Dauphin's Restaurant made this amazing shrimp etouffee on Studio 10 to get us ready for the Downtown Cajun Cook-Off March 24, 2018!
This delicious, healthy bowl is bursting with color and fresh flavor! Lucy Greer shared the recipe for Greek turkey bowls with a tangy dill sauce.
Fox 10 News producer Dani Dials joined Studio 10 to make this curry dish with East African flavors. It's inspired by an upcoming mission trip she's taking with her son to Tanzania!
O'Daly's is throwing a huge celebration for St. Patrick's Day! Start with green eggs at 6:00am and party all day with live music and a Green Dress Run. Matt and Rob from O'Daly's Hole in the Wall stopped by Studio 10 to make their delicious signature Flagship Burger!
Crab and a red chili vinaigrette brings avocado toast to a whole new & delicious level! Chef Gregory from the Grand Hotel & Resort shared this crab and avocado toast recipe on Studio 10.