Lucy's Pepper Jelly Glazed Meatballs - FOX10 News | WALA

Lucy's Pepper Jelly Glazed Meatballs

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This will be the first thing to disappear from your holiday party! Lucy Greer from Greer's Markets shares this deliciously sweet and tangy meatball recipe.

Servings: About 50 meatballs

INGREDIENTS:

For Meatballs:
1 lb ground beef
1 lb mild Italian sausage
6 each green onions thinly sliced
2 each eggs
½ cup bread crumbs, plain
3 each garlic clove, finely chopped
1 teaspoon kosher salt
½ teaspoon black pepper

For Pepper Jelly Sauce:
2 jars red pepper jelly, 10 oz each
1/2 cup chili sauce
Juice from 1/2 orange
2 tablespoon cornstarch
2 tablespoon water

STEPS:

Combine ground beef, Italian sausage, green onions, eggs, garlic, bread crumbs, kosher salt and black pepper in a large bowl. Mix until well combined.
Shape meatballs by the tablespoon. You should get roughly 50 meatballs.
Line meatballs on a baking pan sprayed with non stick cooking spray.
Bake at 400 degrees for 20 minutes. Remove from the oven, and submerge in sauce (see sauce instructions below). Simmer for 20 minutes and serve hot.
For Pepper Jelly Sauce:
Combine pepper jelly, chili sauce, and orange juice in a large pot over medium high heat. Whisk until sauce melts together. 
Combine cornstarch and water together in a small bowl.
Turn the heat up, and whisk in the cornstarch and water mixture. Allow to simmer for a few minutes until thickened.

BUSINESS INFO:

Greer's Markets and Catering (multiple locations)
www.greers.com
Catering inquiries: 251.380.7781
Email: catering@greers.com
Greer's now offers online ordering with store pickup at several of its markets!
Greer's also offers grocery delivery online through Instacart!

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