These sugar cookies are super easy to make and add just the right amount of lemon to give them some zest! Lucy Greer from Greer's Markets shared this twist on her grandmother Posey's sugar cookie recipe.
Chef Will Hughes with Will's Farm Foods made these delicious tacos using chicken, chorizo sausage and a fresh slaw with jicama, cabbage, apple and poblano peppers.
It's a sweet twist on hash browns! Mars Hill Cafe shows you how to make sweet potato hash, topped with cinnamon and drizzled with honey.
So many delicious sweets in the Studio 10 kitchen! Chefs Mike & Kimberly from the Grand Hotel and Resort are showing us how to make macarons. They also show off a variety of sweet treats from the Grand.
The Melting Pot showed off their World Champion Cheese Fondue on Studio 10! This savory cheese fondue has nutty undertones with a hint of fruitiness ending in a full flavored finish.
This casserole combines chicken, rice, veggies and Mexican-style spices topped with cheesy goodness! Lucy from Greer's Markets shares this delicious weeknight staple on Studio 10.
You put both of these ingredients together on your plate…why not in the same pot? Creative Catering serves this dish at the Little Black Dress event and has gotten rave reviews!
Dave from Acme Oyster House boiled up some delicious crawfish on Studio 10, getting us ready for the Zydeco & Crawfish Festival in Gulf Shores!
This recipe from Lucy Greer utilizes fresh summer produce for a tasty pasta dish! It's great for eating light during the warmer months.