Broccoli and Egg Bake - FOX10 News | WALA

Broccoli and Egg Bake

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Lucy Greer shows us a healthy and tasty recipe for weekday breakfasts you can make ahead. It's also perfect for feeding a crowd!

INGREDIENTS:

9 eggs
2 cups broccoli, cut into small florets
1/3 cup red onion, finely chopped
1 red bell pepper, finely chopped
1 tsp. Dijon mustard
1/4 cup feta cheese, crumbled
1/4 cup cheddar cheese, shredded
1 tsp. kosher salt
1/4 tsp. black pepper

STEPS:

In a microwaveable safe bowl, combine broccoli, onion and bell pepper. Pour 1/4 cup water over the vegetables. Cover tightly with plastic wrap. Microwave 3 minutes. Drain.

In a large bowl, crack 9 eggs. Add Dijon, salt and pepper. Whisk. Add drained vegetables, feta and cheddar. Stir until combined.

Spray 8x8 baking dish with non stick cooking spray. Pour mixture into the dish. Bake at 350 degrees for 25 minutes.

ABOUT THE BUSINESS:
Greer's Markets and Catering (multiple locations)
www.greers.com
Catering inquiries: 251.380.7781
Email: catering@greers.com

*Greer's now offers online ordering with free store pickup at several of its markets!
*Greer's also offers grocery delivery online through Instacart.


All content © 2018, WALA; Mobile, AL. (A Meredith Corporation Station). All Rights Reserved.

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