• In the Kitchen

 

Boiled crawfish

Jeremy Scroggins from Hayley's is in the Studio10 kitchen and he's making boiled crawfish.  He and  Caitlin Madison  will also have the details on the 5th  Annual Duel on Dauphin.

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    • In the Kitchen
    Boiled crawfish

    Jeremy Scroggins from Hayley's is in the Studio10 kitchen and he's making boiled crawfish.  He and  Caitlin Madison  will also have the details on the 5th

    Heirloom tomato gazpacho w/crab salad

    Chef Bill Briand from Fisher’s at Orange Beach Marina and Regina Gunn from the Mobile County Master Gardeners are in the Studio10 Kitchen.  They’re making

    Pecan crusted redfish and dirty risotto

    Jack Baker from Cosmo's Restaurant and Bar and Sam McLeod from Cobalt Restaurant are in the Studio10 kitchen.  They're making pecan crusted redfish with

    Hook and Ladder Sub

    Jim and Jay Chandler from Firehouse Subs are in the Studio10 kitchen and they're making the hook and ladder sandwich.  

    Sweet corn and ricotta fritters

    Executive chef Justin Timineri with the Florida Department of Agriculture is in the Studio10 kitchen and he's making sweet corn and ricotta fritters.

    Crawfish cakes

     

    George Panayioutou with Felix’s Fish Camp is in the Studio10 kitchen and he’s making crawfish cakes with a creole remoulade sauce.  He will be joined by a

    Mediterranean stuffed chicken breasts

    Nate Theris from Georgia Russos’ Catering is in the Studio10 kitchen and he’s making Mediterranean stuffed chicken breasts.

    Crab and grapefruit salad

    Chef Scott Dumas from Pinzone's Italian Downtown is making crab and grapefruit salad.

    Blackened fish tacos and shrimp tacos

    Tony Morales and Marcos Garcia from Cabos Coastal Cantina are in the Studio10 kitchen.  They're making three recipes; blackened fish tacos, cabo shrimp tacos,

    Thai chicken red curry

    Sivaporn Nimit and Natjira from Bangkok Thai are in the Studio10 kitchen.  They're making Thai chicken red curry.  They also have details on a Mother's Day

    Kobe Manhattan Strip

    Executive chef Mike Wallace from the Grand Hotel Marriott in Point Clear is in the Studio10 kitchen.  He's making Kobe Manhattan Strip with Truffle Mac and

    Summer Shrimp Rolls with Peanut Sauce

    The Alabama Coastal Seafood Foundation is holding its second annual Alabama Coastal Seafood Craze. Sean with Creative Catering is in the Studio10 kitchen

    Shrimp remoulade & fried green tomatoes

    Regina Florey with Regina's Kitchen is in the Studio10 kitchen.  She's making shrimp remoulade served over fried green tomatoes.  Father Dan Good from St. Mary

    Citrus herb chicken and simple coleslaw

    Lucy Greer with Autry Greer & Sons is in the Studio10 kitchen and she's making citrus herb chicken with simple coleslaw.

    Homemade Caesar Salad

    Brian Karadimos from Legacy Bar and Grill is in the Studio10 kitchen and he’s making homemade Caesar salad.

    Pork loin pasta with sage and garlic butter sauce

    Dani Dials shows you how to whip up a tasty pasta dish with pork loin, sage, garlic and butter.

    • The Recipe Box

    Search the Studio10 Recipe Box!

    Find recipes by ingredient, course, occasion, and more! All of your favorite …

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    • The Studio10 Kitchen

    Studio10's Interactive Kitchen

    Take a closer look at our kitchen from Great Kitchens featuring Thermador …

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