Recipe: Taco Soup

Lucy Greer from Greer’s Markets shares this recipe that’s sure to be a family favorite!

INGREDIENTS:

• 1.5 lbs. ground chuck
• 1 onion, chopped
• 1.5 tsp. garlic powder
• 1.5 tsp. cumin
• 1.5 tsp. chili powder
• 1 tsp. kosher salt
• 1 ranch seasoning packet
• 2 cans Rotel tomatoes, undrained
• 14.5 oz diced tomatoes, undrained
• 14.5 oz black beans, drained and rinsed
• 14.5 oz light red kidney beans, drained and rinsed
• 14.5 oz dark red kidney beans, drained and rinsed
• 11 oz white shoepeg corn, drained
• 11 oz Mexicorn, drained
• 2 cups beef stock

STEPS:

Heat a soup pot over medium high heat. Add ground chuck and onion. Cook for 10-15 minutes until all liquid is absorbed. Add garlic powder, cumin, chili powder, salt, and ranch packet. Stir.

Add Rotel tomatoes, diced tomatoes, beans, corn, and beef stock. Bring to a boil then reduce heat to simmer. Simmer for 30 minutes. Serve hot with your favorite taco toppings.

ABOUT GREER’S:

• Greer’s Markets and Catering (multiple locations)
• www.greers.com
• Catering inquiries: 251.380.7781
• Email: catering@greers.com
• *Greer’s now offers online ordering with free store pickup at several of its markets!
• *Greer’s also offers grocery delivery online through Instacart!

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