Recipe: Taco Soup

Published: Mar. 16, 2022 at 11:26 AM CDT|Updated: Jan. 25, 2023 at 9:35 AM CST
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Lucy Greer from Greer’s Markets shares this recipe that’s sure to be a family favorite!


  • 1.5 lbs. ground chuck
  • 1 onion, chopped
  • 1.5 tsp. garlic powder
  • 1.5 tsp. cumin
  • 1.5 tsp. chili powder
  • 1 tsp. kosher salt
  • 1 ranch seasoning packet
  • 2 cans Rotel tomatoes, undrained
  • 14.5 oz diced tomatoes, undrained
  • 14.5 oz black beans, drained and rinsed
  • 14.5 oz light red kidney beans, drained and rinsed
  • 14.5 oz dark red kidney beans, drained and rinsed
  • 11 oz white shoepeg corn, drained
  • 11 oz Mexicorn, drained
  • 2 cups beef stock


Heat a soup pot over medium high heat. Add ground chuck and onion. Cook for 10-15 minutes until all liquid is absorbed. Add garlic powder, cumin, chili powder, salt, and ranch packet. Stir.

Add Rotel tomatoes, diced tomatoes, beans, corn, and beef stock. Bring to a boil then reduce heat to simmer. Simmer for 30 minutes. Serve hot with your favorite taco toppings.


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