Recipe: Antipasto Pasta Salad

Published: Apr. 6, 2022 at 12:05 PM CDT|Updated: Apr. 5, 2023 at 10:59 AM CDT
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Lucy Greer with Greer’s Markets shares this twist on pasta salad that makes a great side dish, snack or party food.


  • 12 oz tri color rotini pasta
  • 5 oz pepperoni, quartered
  • 8 oz Gouda cheese, cut into small cubes
  • 1/2 cup peperoncini peppers, thinly sliced
  • 1 red bell pepper, chopped small
  • 1 yellow bell pepper, chopped small
  • 1 orange bell pepper, chopped small
  • 3 baby cucumbers, thinly sliced into half moons
  • For vinaigrette:
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp. honey
  • 2.5 tsp. Badia Complete Seasoning (or kosher salt, black pepper, dried oregano, garlic powder to taste)


  1. For dressing: whisk together olive oil, vinegar, honey, and seasoning.
  2. Boil pasta in salted water for 9 minutes. Drain and run cold water over the cooked pasta. Drain.
  3. In a large bowl combine cooked pasta, pepperoni, Gouda, peppers, cucumbers, and dressing. Stir until combined. Refrigerate until ready to serve. Best if allowed to refrigerate for 24 hours before serving.


  • Greer’s Markets and Catering (multiple locations)
  • Catering inquiries: 251.380.7781
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  • *Greer’s now offers online ordering with free store pickup at several of its markets!
  • *Greer’s also offers grocery delivery online through Instacart!