Recipe: Posey’s Biscuits

Lucy Greer shares this family recipe in honor of her grandmother, Posey!

INGREDIENTS:

• 4 cups all purpose flour
• 1 cup Crisco shortening, cubed
• 4 tablespoons sugar
• 1 teaspoon salt
• 8 teaspoons baking powder
• 1 1/3 cup milk

STEPS:

Sift together flour, sugar, salt, and baking powder in a large bowl. Add shortening. Cut shortening into dry ingredients using a fork or a pastry cutter. Shortening should be about the size of peas.

Gently mix in milk. Add a little more milk if needed just so dough comes together. Do not over mix.

Roll dough out onto a floured surface until about 1/4 inch thick. Cut out biscuits and place on a parchment lined baking sheet that has been sprayed with non stick spray.

Bake at 450 for 10-12 minutes until lightly browned.

ABOUT GREER’S:

• Greer’s Markets and Catering (multiple locations)
• www.greers.com
• Catering inquiries: 251.380.7781
• Email: catering@greers.com
• *Greer’s now offers online ordering with free store pickup at several of its markets!
• *Greer’s also offers grocery delivery online through Instacart!---

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