Recipe: Sheet Pan Sausage & Roasted Veggies

Published: May. 19, 2022 at 12:10 PM CDT|Updated: Jun. 22, 2022 at 11:04 AM CDT
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Lucy Greer shares another easy, healthy and colorful weeknight meal!


  • 14 oz kielbasa, sliced 1/4″ thick
  • 1 red bell pepper, cut into 1-2″ pieces
  • 1 yellow bell pepper, cut into 1-2″ pieces
  • 1 orange bell pepper, cut into 1-2″ pieces
  • 1 small red onion, cut into wedges
  • 2 cups broccoli florets
  • 3/4 lb. fingerling potatoes, sliced in half
  • 3 tbsp. olive oil plus 1 tsp.
  • 1.5 tsp. steak seasoning blend (such as McCormick’s)
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper


Combine steak seasoning, oregano, garlic powder, chili powder, kosher salt, and black pepper in a small bowl.

Line a sheet pan with aluminum foil and spray with non stick spray. Place potatoes on the tray and toss with 1 tsp. olive oil and 1 tsp. of spice mixture. Spread potatoes out in an even layer. Bake at 375 degrees for 10 minutes.

Remove pan from oven and add sausage, peppers, onions, broccoli, 3 tbsp. olive oil and remaining spice mixture. Toss until well combined. Spread into an even layer and bake for 45 minutes.


  • Greer’s Markets and Catering (multiple locations)
  • Catering inquiries: 251.380.7781
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  • *Greer’s now offers online ordering with free store pickup at several of its markets!
  • *Greer’s also offers grocery delivery online through Instacart!


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