Recipe: Shrimp and Pineapple Fried Rice

You’ll be living on island time with this delicious recipe from Lucy Greer with Greer’s Markets!

INGREDIENTS:

• 3/4 cup coconut milk
• 1/4 cup soy sauce
• 1 tbsp. Sriracha hot sauce
• 1/2 tsp. kosher salt
• 1 red bell pepper, chopped small
• 1 cup pineapple, chopped small
• 3 green onions, thinly sliced
• 1/2 cup shredded carrots
• 1 lb. shrimp, peeled and deveined
• 6 cups cooked white rice

STEPS:

Whisk coconut milk, soy sauce, Sriracha, and kosher salt together in a bowl.

Heat 4 tbsp. coconut milk mixture in a large skillet over medium high heat. Add red bell pepper and shredded carrots and cook for 3 minutes. Add shrimp, and 4 more tbsp. coconut milk mixture. Cook for 5 minutes.

Add cooked rice, pineapple, and the remaining coconut milk mixture. Stir and cook for another 5-10 minutes until shrimp are cooked through. Stir in green onions and serve.

ABOUT GREER’S:

• Greer’s Markets and Catering (multiple locations)
• www.greers.com
• Catering inquiries: 251.380.7781
• Email: catering@greers.com
• *Greer’s now offers online ordering with free store pickup at several of its markets!
• *Greer’s also offers grocery delivery online through Instacart!

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