Recipe: Texas Caviar

Recipe courtesy Chef Nino/ Rouses

Serves 8-10

INGREDIENTS:

½ white onion, finely chopped
¼ red bell pepper, chopped
¼ yellow bell pepper, chopped
¼ green bell pepper, chopped
¼ orange bell pepper, chopped
1 bunch green onions, finely chopped
½ bunch fresh cilantro, chopped
2 jalapeños, finely chopped
1 tablespoon granulated garlic
1 tablespoon ground cumin
1 pint cherry tomatoes, finely chopped
1 can black beans, drained
1 can black-eyed peas, drained
1 can white corn, drained
1 cup first cold pressed olive oil
⅓ cup red wine vinegar
½ lemon, juiced
1 teaspoon Italian herb blend (dried)

STEPS:

1. In a medium mixing bowl combine first 14 ingredients, and mix completely.

2. Make dressing in a separate small mixing bowl: Pour olive oil slowly into the bowl, then add red wine vinegar. Whisk olive oil and red wine vinegar briskly for about 2 minutes, then add lemon juice and Italian herbs. Whisk again until all is incorporated. Pour liberally over the mixed vegetables and stir to incorporate.

ABOUT ROUSES MARKETS:

rouses.com

LOCATIONS:

7361 Theodore Dawes Rd., Theodore, AL 36582, (251) 653-7391
1545 Gulf Shores Parkway, Gulf Shores, AL 36542, (251) 948-4715
112 Saraland Loop, Saraland, AL 36571, (251) 675-8124
4350 Old Shell Rd., Mobile, AL 36608, (251) 380-0020
6729 Spanish Fort Rd., Spanish Fort, AL 36527, (251) 621-0552
7765 Airport Boulevard #609, Mobile, AL 36608, 251-272-5026
25405 Perdido Beach Boulevard, Orange Beach, AL 36561, 251-272-5034

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