Holiday Cheer at FIVE for Child Advocacy Center
Get ready for a night of great food, wine tasting, live music and a silent auction! Holiday Cheer at FIVE is one of the major fundraisers of the year for The Child Advocacy Center.
Kaitlyn and Meghan from FIVE stopped by Studio 10 to make a delicious dish- the Panne Chicken (recipe is below)- while Elaine from Child Advocacy Center gave us all the details about the event.
- Holiday Cheer at FIVE
- Monday, December 5, 2022
- 6:00pm- 8:30pm
- FIVE Mobile
- 609 Dauphin Street, Downtown Mobile
- Tickets: $35 (Benefits Child Advocacy Center)
- Tickets available at FIVE and Child Advocacy Center
- For info: Call 251-432-1101
RECIPE: Chicken Panne
In a bowl Combine Flour and Tony’s.
In another bowl Make Egg wash then Panko in a bowl
Chicken: Trim fat off of chicken breast and butterfly chicken. Next pound chicken to about one eighth of an inch thick. Toss together chicken with 3 tablespoons of Tony’s seasoning and 3 tablespoons of 80/20 oil.
Breading: Coat chicken in flour then add to egg wash then finish in the panko.
Heat a large sauté pan with 4 ounces of oil. Place breaded chicken in the pan. Allow chicken to reach a golden brown color then flip chicken. Achieve the same color on the bottom of the chicken and finish in the oven on 350 degrees. Let cook for roughly 4 minutes. Remove the pan from the oven and make sure chicken is cooked all the way through.
Plating: Use a scoop to portion mashed potatoes on the right side of a plate with salad on it. Then lay cooked chicken breast onto potatoes making sure mash potatoes are still visible. Using a 1-ounce ladle, stir lemon caper sauce then pour across chicken, garnish with parsley.
About FIVE Mobile:
- 609 Dauphin St
- Dinner Wednesday& Thursday open 4:00-9:00pm
- Friday & Saturday 4:00-10:00 pm
- Sunday 4:00-9:00 pm
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