Recipe: Ham With Apricot Honey Mustard Glaze

Recipe: Chef Nino, Rouses Markets

INGREDIENTS:

• 1 cup apricot preserves
• 1 cup orange juice
• ¼ cup Rouses Local Honey
• 1 tablespoon cornstarch (premixed in ¼ cup water)
• 3 tablespoons dark brown sugar
• 2 tablespoons Dijon mustard (or Creole mustard)
• 1 spiral cut ham of choice

PROCEDURES:

1. Preheat oven to 325°F.

2. Place ham in roasting pan with fat side up; the melting fat will baste your ham. Turn ham over halfway through baking to avoid uneven salting from the brine in the meat. Follow the label directions for cooking times.

3. In a saucepan over medium-low heat, whisk apricot preserves, orange juice, honey, cornstarch mixture and brown sugar until well combined. Continue to cook over medium-low heat until slightly thickened, stirring frequently.

4. Add mustard and stir occasionally. Continue cooking over low heat 1 to 2 additional minutes. Remove from heat.

5. Pour glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes.

ABOUT ROUSES MARKETS:

rouses.com

LOCATIONS:

• 7361 Theodore Dawes Rd., Theodore, AL 36582, (251) 653-7391
• 1545 Gulf Shores Parkway, Gulf Shores, AL 36542, (251) 948-4715
• 112 Saraland Loop, Saraland, AL 36571, (251) 675-8124
• 4350 Old Shell Rd., Mobile, AL 36608, (251) 380-0020
• 6729 Spanish Fort Rd., Spanish Fort, AL 36527, (251) 621-0552
• 7765 Airport Boulevard #609, Mobile, AL 36608, 251-272-5026
• 25405 Perdido Beach Boulevard, Orange Beach, AL 36561, 251-272-5034

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