Recipe: Grilled Oysters
Chris & Carla’s Heavenly Ribs & Catering grilled up some fresh oysters with a garlic-herb butter on Studio 10.
- 2 cups butter, softened
- ½ cup finely grated Parmesan cheese
- ¼ cup finely chopped parsley
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon ground red pepper
- ½ teaspoon hot sauce
- 2 dozen large fresh oysters on the half shell
Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.
Arrange oysters in a single layer on grill. Spoon 2 tsp. butter mixture into each oyster; grill, uncovered, 7 minutes or until edges curl.
Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.
ABOUT THE BUSINESS:
CHRIS & CARLA’S HEAVENLY RIBS AND CATERING
3248 SCHILLINGER ROAD SOUTH, MOBILE, AL 36695
MONDAY THRU FRIDAY 8 AM TO 3 PM
WE ARE KNOWN FOR OUR HEAVENLY RIBS " YOU DON’T NEED TEETH TO EAT EM!”
BUT WE DO SO MUCH MORE. OUR SOUTHERN FRIED CHICKEN, KICK .SS JAMBALAYA, KISS YA MAMMY BANANA PUDDING.
Copyright 2023 WALA. All rights reserved.