Recipe: Chipotle Shrimp Tacos

Recipe courtesy Chef Nino/ Rouses Markets

INGREDIENTS:

2 teaspoons chili powder
1 teaspoon sugar
½ teaspoon kosher or sea salt
½ teaspoon ground cumin
½ teaspoon ground chipotle chile powder
1 pound Rouses Wild Caught Louisiana Shrimp
1 teaspoon first cold pressed olive oil
8 6-inch white corn tortillas
2 cups shredded iceberg lettuce
1 ripe avocado, peeled and cut into 16 slices
1 cup salsa verde

STEPS:

1. Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.

2. Heat oil in a large nonstick skillet over medium-high heat. Add seasoned shrimp to pan; cook 3-4 minutes on each side or until done. Remove from heat.

3. Heat tortillas according to package directions. Place 2 tortillas on each of 4 plates; arrange ⅛ of the shrimp on each tortilla. Top each tortilla with ¼ cup lettuce, 2 avocado slices and 1½ tablespoons salsa verde.

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