Recipe: Hatch Chile Pepper Turkey Burgers

Recipe courtesy Chef Nino/ Rouses Markets

INGREDIENTS:

1 pound ground turkey
4 hatch chile peppers, roasted and peeled, and diced small
1 egg, beaten
4 tablespoons bread crumbs
1 cup cheddar cheese, grated
1 teaspoon fresh cilantro, chopped
2 tablespoons evaporated milk
1 teaspoon cumin
1 teaspoon chili powder
¼ teaspoon cayenne powder
Salt and pepper, to taste

STEPS:

1. (If oven-baking the burgers, preheat oven to 350ºF.)

2. Mix all the ingredients together, then shape into 4 burgers.

3. Heat grill to medium-high heat and cook burgers for 5 minutes on each side. Or, if you prefer, oven-bake burgers in a preheated 350ºF oven for 25 minutes. You can also pan-cook the burgers for 5 minutes on each side.

ABOUT ROUSES MARKETS:

LOCATIONS:

7361 Theodore Dawes Rd., Theodore, AL 36582, (251) 653-7391
1545 Gulf Shores Parkway, Gulf Shores, AL 36542, (251) 948-4715
112 Saraland Loop, Saraland, AL 36571, (251) 675-8124
4350 Old Shell Rd., Mobile, AL 36608, (251) 380-0020
6729 Spanish Fort Rd., Spanish Fort, AL 36527, (251) 621-0552
7765 Airport Boulevard #609, Mobile, AL 36608, 251-272-5026
25405 Perdido Beach Boulevard, Orange Beach, AL 36561, 251-272-5034

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