Recipe: Apricot Honey Mustard Ham Roasting Glaze

Recipe courtesy Chef Nino, Rouses Markets

INGREDIENTS:

· 1 cup apricot preserves

· 1 cup orange juice

· ¼ cup Rouses Local Honey

· 1 tablespoon cornstarch (premixed in ¼ cup water)

· 3 tablespoons dark brown sugar

· 2 tablespoons Dijon mustard (or Creole mustard)

· 1 spiral cut ham of choice

STEPS:

· Preheat oven to 325°F.

· Place ham in roasting pan with fat side up; the melting fat will baste your ham. Turn ham over halfway through baking to avoid uneven salting from the brine in the meat. Follow the label directions for cooking times.

· In a saucepan, whisk apricot preserves, orange juice, honey, cornstarch mixture and brown sugar until well combined. Continue to cook over medium-low heat until slightly thickened, stirring frequently.

· Add mustard and stir occasionally. Continue cooking over low heat 1 to 2 additional minutes. Remove from heat.

· Pour glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes.

ABOUT ROUSES MARKETS:

rouses.com

LOCATIONS:

• 7361 Theodore Dawes Rd., Theodore, AL 36582, (251) 653-7391
• 1545 Gulf Shores Parkway, Gulf Shores, AL 36542, (251) 948-4715
• 112 Saraland Loop, Saraland, AL 36571, (251) 675-8124
• 4350 Old Shell Rd., Mobile, AL 36608, (251) 380-0020
• 6729 Spanish Fort Rd., Spanish Fort, AL 36527, (251) 621-0552
• 7765 Airport Boulevard #609, Mobile, AL 36608, 251-272-5026
• 25405 Perdido Beach Boulevard, Orange Beach, AL 36561, 251-272-5034

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