Recipe: Bacon Breakfast Casserole
Recipe courtesy Lucy Greer; Greer’s Markets
INGREDIENTS:
- 1 lb. bacon, chopped
- 10 oz. box frozen chopped spinach, thawed
- 10 oz. bag frozen seasoning blend, thawed
- 12 eggs
- 2 cups milk
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 10 slices whole wheat bread (or bread of your choice), torn into pieces
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
STEPS:
Preheat oven to 375 degrees.
Cook bacon in a skillet over medium high heat until almost crispy, about 15 minutes. Drain grease.
Add spinach and seasoning blend to the skillet. Optional: put spinach and seasoning blend in a food processor and chop up into smaller pieces before adding to bacon skillet.
Cook for 5 minutes. Remove from heat and allow to cool for a few minutes.
In a large bowl whisk eggs, milk, salt, pepper, and garlic powder together. Add torn bread and cooled bacon and vegetables. Stir until combined.
Pour mixture into a 9x13 baking dish that has been sprayed with nonstick spray.
Bake for 45 minutes - 1 hour until eggs are set.
Serve hot or warm.
ABOUT:
Greer’s Markets and Catering (multiple locations)
Catering inquiries: 251.380.7781
Email: catering@greers.com
*Greer’s now offers online ordering with free store pickup at several of its markets.
*Greer’s also offers grocery delivery online through Instacart!
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