Salad Bar at Nelson’s: Thousand Island & Ranch Dressings

Chef JJ Nelson makes fresh salad dressings to talk about the salad bar at Nelson’s Barnyard Buffet.

THOUSAND ISLAND INGREDIENTS:

• 1 cup mayonnaise
• 4 tablespoons ketchup
• 2 tablespoons white vinegar
• 4 teaspoons sugar
• 4 teaspoons sweet pickle relish
• 2 teaspoon white onion, finely minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

RANCH INGREDIENTS:

• 1 quart, whole buttermilk
• 1 half gallon, mayo
• 1 packet, Hidden Valley Ranch Mix (1 oz.)

ABOUT:

Nelson’s Barnyard Buffet

1020 Hwy 43 S, Saraland, AL

barnyardbuffet.com

251-679-1461