Allison Bradley
Updated: 18 hours ago
|By Allison Bradley
Lucy Greer with Greer’s Markets shares a fresh pasta salad with plenty of Greek flavor and a tzatziki dressing!
Updated: Aug. 15, 2022 at 11:03 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Aug. 12, 2022 at 11:47 AM CDT
|By Allison Bradley
Lacey with Dropout Bakery shows us some great tips for decorating next-level cakes! Watch the video to see how she dresses up a special “10″ cake for Studio 10.
Updated: Aug. 11, 2022 at 12:21 PM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Aug. 11, 2022 at 9:29 AM CDT
|By Allison Bradley
With food prices at a 40-year high, it’s getting harder to feed your family without breaking your budget. WBRC’s Morgan Hightower has recipes and tips on how to make healthy and easy meals without spending a lot of money.
Updated: Aug. 10, 2022 at 11:55 AM CDT
|By Allison Bradley
Lucy Greer with Greer’s Markets shares a sweet recipe in honor of co-host Chelsey’s new baby girl, Scottie!
Updated: Aug. 9, 2022 at 11:46 AM CDT
|By Allison Bradley
Erin from Farm Fresh Meats says, I’m always looking for different ways to enjoy delicious BBQ. One of my favorite smoked meats has to be Farm Fresh Meats’ tender, juicy smoked brisket. Today’s recipe shows our viewers how to take our brisket (that we offer smoked every Friday and Saturday) and turn it into a deliciously messy sandwich that I like to call the “Briscuit”. The play on words comes from stuffing smoked brisket into a delicious homemade biscuit… *drumroll please*… behold, the “Briscuit”!! Your taste buds and your guests will thank you!”
Updated: Aug. 8, 2022 at 11:15 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Aug. 4, 2022 at 11:23 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Aug. 3, 2022 at 11:40 AM CDT
|By Allison Bradley
Lucy from Greer’s Markets shares a kid-approved dinner idea!
Updated: Aug. 2, 2022 at 11:23 AM CDT
|By Allison Bradley
Vlad from Mediterranean Sandwich Company features one of their signature flatbread sandwiches. The Dixie Chicken has roasted chicken strips, Conecuh sausage slices, red onion, candied jalapenos, bbq harissa sauce, smoked gouda, mozzarella and béarnaise aioli sauce.
Updated: Aug. 1, 2022 at 11:29 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Jul. 29, 2022 at 12:08 PM CDT
|By Allison Bradley
Tony and Jessica from Bob’s Downtown join us in the Studio 10 kitchen to make a signature lunch dish, the Blackened Tuna BLT. Bob’s is also celebrating a recent Nappie Awards win for Best Breakfast!
Updated: Jul. 28, 2022 at 12:48 PM CDT
|By Allison Bradley
Recipe Chef Nino/ Rouses Markets
Updated: Jul. 27, 2022 at 10:27 AM CDT
|By Allison Bradley
You’ll be living on island time with this delicious recipe from Lucy Greer with Greer’s Markets!
Updated: Jul. 26, 2022 at 1:17 PM CDT
|By Allison Bradley
Panini Pete, Amber & Tyler join us from Panini Pete’s & Squid Ink to make four delicious burgers. They’re also promoting a special Burger Battle fundraiser.
Updated: Jul. 25, 2022 at 11:06 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino, Rouses Markets
Updated: Jul. 22, 2022 at 11:39 AM CDT
|By Allison Bradley
It’s a good day for Studio 10′s Chelsey, because she’s back at Taqueria Mexico in Mobile to check out three of their signature burritos!
Updated: Jul. 21, 2022 at 11:43 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Jul. 19, 2022 at 10:58 AM CDT
|By Allison Bradley
We’re getting you ready for the annual Cheers to Children event at El Papi, benefiting the Child Advocacy Center!
Updated: Jul. 18, 2022 at 10:49 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Jul. 15, 2022 at 11:50 AM CDT
|By Allison Bradley
Mandina’s of Spanish Fort stops by Studio 10 to make a delicious Chicken Marsala and show off some of their signature Italian dishes.
Updated: Jul. 15, 2022 at 8:13 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses
Updated: Jul. 13, 2022 at 11:30 AM CDT
|By Allison Bradley
Lucy from Greer’s Markets has the perfect salad for summer, with a fresh, colorful mix of strawberries, avocado and feta!
Updated: Jul. 12, 2022 at 11:35 AM CDT
|By Allison Bradley
Erin from Farm Fresh Meats shows us how to prepare this delicious and flavorful cut of meat!
Updated: Jul. 6, 2022 at 10:55 AM CDT
|By Allison Bradley
Lucy Greer with Greer’s Markets has a twist on a classic weeknight staple!
Updated: Jul. 5, 2022 at 2:28 PM CDT
|By Allison Bradley
JJ from Barnyard Buffet says Barnyard’s Homestyle Mac & Cheese is a classic recipe that anybody can learn.
Updated: Jul. 4, 2022 at 11:31 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Jul. 1, 2022 at 12:37 PM CDT
|By Allison Bradley
Joe is wrapping up our Dale’s Seasoning Cooking Challenge on Studio 10! Watch the video to see how he makes these delicious lamb chops with broccolini and sweet potato soufflé.
Updated: Jun. 30, 2022 at 10:51 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Jun. 29, 2022 at 12:22 PM CDT
|By Allison Bradley
Lucy Greer with Greer’s Markets shares this easy, delicious, and patriotic dessert for your Fourth of July party or any summer gathering!
Updated: Jun. 28, 2022 at 12:15 PM CDT
|By Allison Bradley
Bob’s Downtown Restaurant joins Studio 10 to make tasty breakfast tacos! The tacos feature flour tortillas filled with egg, bacon, chorizo, peppers, onion, mushrooms, cheese, and pico de gallo.
Updated: Jun. 27, 2022 at 11:12 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Jun. 27, 2022 at 8:27 AM CDT
|By Allison Bradley
“Masterchef Junior” finalist Starla Chapman appears on Studio 10 to participate in our Dale’s Seasoning Cooking Challenge!
Updated: Jun. 23, 2022 at 1:57 PM CDT
|By Allison Bradley
The Doug Houston’s Kids Wish’n To Go Fish’n annual event is back on track and celebrating its 25th anniversary Saturday, June 25, 2022.
Updated: Jun. 23, 2022 at 11:06 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Jun. 22, 2022 at 11:04 AM CDT
|By Allison Bradley
Lucy Greer shares another easy, healthy and colorful weeknight meal!
Updated: Jun. 21, 2022 at 2:12 PM CDT
|By Allison Bradley
Sessions Farm Market is gearing up for its big Melons at the Market event. Joe visited the market to preview what is to come.
Updated: Jun. 21, 2022 at 1:57 PM CDT
|By Allison Bradley
Author Lori Crever is on the Gulf Coast for the 2022 Distinguished Young Women National Finals in Mobile.
Updated: Jun. 21, 2022 at 1:02 PM CDT
|By Allison Bradley
Studio 10′s Chelsey stopped by Punta Clara Kitchen in Point Clear to see how their famous Heavenly Hash is made!
Updated: Jun. 20, 2022 at 1:09 PM CDT
|By Allison Bradley
This week’s Studio 10 Pet of the Week is an adorable puppy named “Frack” from the Mobile County Animal Shelter.
Updated: Jun. 20, 2022 at 1:08 PM CDT
|By Allison Bradley
Sarah from Barrow’s is answering common questions she gets from customers about furniture.
Updated: Jun. 20, 2022 at 10:56 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Jun. 17, 2022 at 11:23 AM CDT
|By Allison Bradley
The Dale’s Seasoning Challenge is back on Studio 10! Our hosts Joe & Chelsey will each make a dish using Dale’s, along with MasterChef Junior’s Starla Chapman.
Updated: Jun. 17, 2022 at 6:55 AM CDT
|By Allison Bradley
Chef Nino from Rouses Markets is making mealtime easy...featuring Rouses’ line of specialty meats.
Updated: Jun. 14, 2022 at 11:12 AM CDT
|By Allison Bradley
In honor of Father’s Day, Erin from Farm Fresh Meats is showing us a fun recipe that will make all dads feel extra special!
Updated: Jun. 14, 2022 at 11:10 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Jun. 10, 2022 at 10:43 AM CDT
|By Allison Bradley
Studio 10′s Chelsey is back at Taqueria Mexico in Mobile to try three more of their signature dishes!
Updated: Jun. 9, 2022 at 11:19 AM CDT
|By Allison Bradley
Recipe courtesy Chef Nino/ Rouses Markets
Updated: Jun. 8, 2022 at 11:29 AM CDT
|By Allison Bradley
Lucy Greer from Greer’s Markets shares a delicious idea for summer grilling season!