Tim, Glenda and Bridget from Bar-B-Quing with My Honey stop by Studio 10 to make their signature twice baked potatoes! They say this dish is so popular, it sells out almost every day at the restaurant.
Cathy and Skip from Fairhope Yacht Club and Kerrie from Children’s of Alabama stop by Studio 10 to get us ready for the Children’s Cup Regatta. Skip is making some delicious cocktails you can enjoy at this fun event.
Bill E. Stitt with Bill-E’s Restaurant is in the Studio 10 kitchen making confit pork belly bites served with different dipping sauces. They’re great for an appetizer or party food. Bill E. recommends serving a different dipping sauce with bites for each quarter of a football game.
Erin from Farm Fresh Meats says, “Do you ever find yourself looking for a delicious sandwich, but not just your regular sandwich… you want something new and exciting and melty and toasty?! Y’all, THIS IS IT! My Meanie Greenie Turkey Panini is stacked full of mouth-watering collard greens, shredded cheddar and Swiss cheese, Farm Fresh Meats smoked turkey breast AND, to top it off, you dip it in our house made white BBQ sauce. MIND = BLOWN”.
One of the contestants on Fox’s “MasterChef Junior” is from right here on the Gulf Coast! 13-year-old Starla Chapman from Bay Minette is competing against 15 other young chefs on season 8 of the hit cooking show.
Alec Naman with Naman’s Catering stops by Studio 10 to grill up some delicious chicken, lamb chops, veal chops, and veggies! You can try Alec’s culinary creations at the 4th Annual Lemon Face Gala. Check out all the information on the event and Naman’s Catering below.
We’re gearing up for the Downtown Cajun Cook-Off! This fun, food-focused event supports the Child Advocacy Center. The festival took a two-year hiatus due to the pandemic, but now it’s back in Downtown Mobile on March 26, 2022.