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Erin from Farm Fresh Meats stops by the Studio 10 kitchen to make her delicious, cheesy Brussels Sprouts Gratin. She also brought an entire Thanksgiving feast to go with it, including smoked turkey breast, slow cooker creamed corn, cornbread dressing, yeast rolls, and gravy! See below the recipes for information on ordering your Thanksgiving dishes from Farm Fresh Meats.

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It's Part 3 of our Pumpkin Month with Lucy Greer on Studio 10! She serves this creamy pumpkin soup with a goat cheese, bacon and tomato sandwich for the perfect fall pairing.