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The Alabama Department of Conservation and Natural Resources’ Marine Resources Division announced Wednesday that all inside waters will close …
Chef Chris Lambert with the Admiral Hotel stops by Studio 10 to make a delicious dish: grilled rosemary garlic shrimp with polenta cake, toasted goat cheese, and topped with roasted red pepper sauce. He's also getting us ready for a big food and wine pairing at the Admiral!
Disgusting. That's what everyone thought when they first heard about the saga of the cinnamon-and-sugar encrusted shrimp tail found in a box of Cinnamon Toast Crunch.