Boursin Alfredo Sauce

•             ½ cup butter

•             1-pint heavy whipping cream 2 cups

•             2 ounces cream cheese

•             1 Tbsp minced garlic or Garlic Paste

•             1 teaspoon Italian seasoning

•             ¼ teaspoon salt

•             ¼ teaspoon pepper

•             1 cup grated parmesan

•             In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.

•             Add the minced garlic, Italian seasoning, salt and pepper. Continue to whisk until smooth.

•             Add the grated parmesan cheese.

•             Bring to a simmer and continue to cook for about 5-8 minutes or until it starts to thicken.

•             Toss it with your favorite pasta!

For more information, contact Chef Jonavin on Facebook and Instagram!

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